324033 sour cream chocolate cream cheese peanut frosti Recipes

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, semisweet chocolate chips, chopped pecans

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham crackers

cream cheese brownies 111, german sweet chocolate, butter, cream cheese, softened, white sugar, eggs, all-purpose flour, vanilla extract, white sugar, baking powder, salt, all-purpose flour, chopped pecans, teasoon vanilla extract

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham crackers

sour cream, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, salt, sugar, milk, vanilla extract, toasted sliced almonds , optional

cream cheese, softened, white sugar, eggs, room temperature, vanilla extract, refrigerated cookie dough, frozen

cream cheese, softened, brown sugar, butter, softened, powdered sugar, chopped nuts, vanilla flavoring, chocolate chips

cream cheese (softened ), white chicken (drained ), chicken bouillion (granulated ), sour cream, cooked and crumbled bacon (optional)

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, chocolate chips, chopped pecans nuts ( optional)

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla expert, semisweet chocolate chips, chopped pecans

sour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted

sour cream -- 1 container, sugar -- divided, unsalted butter -- cut into pieces, salt, active dried yeast -- (two 0.25 oz packets), water -- (110 to 115f), eggs, all-purpose flour, cream cheese -- softened (two 8-oz packages), pure vanilla -- or almond extract

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze