195 sour cream baked cheesecake Recipes

white chocolate, wheat biscuits, butter, melted, cream cheese, softened and chopped, sour cream, caster sugar, vanilla essence, eggs, room temperature

cream cheese, softened, sugar, sour cream, vanilla extract, strawberry glaze, graham cracker crust (9 inches), fresh strawberries, thinly sliced, fresh mint and additional strawberries, optional

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

margarine, flour , sifted, baking powder, sugar, sour cream (or yogurt but i use ), egg yolk, salt, eggs, separated, sugar, cream cheese, room temperature, sour cream, vanilla extract, vanilla instant pudding mix, cherry pie filling, for top

graham crackers, crushed, butter, melted, cream cheese, sour cream, sour cream, heavy cream, heavy cream, granulated sugar, eggs, beaten, lemon , juice of, vanilla essence, sultana (optional)

vanilla wafer crumbs (about 60 wafers), butter, melted, sugar, cream cheese, softened, sugar, sour cream, eggs, white baking chocolate, melted, sour cream, sugar, orange extract, mandarin oranges, well drained

unsweetened chocolate, chopped, unsalted butter, cut into small pieces, flour, baking powder, eggs, light brown sugar , firmly packed, vanilla, semisweet chocolate, finely chopped, cream cheese, softened, light brown sugar , firmly packed, eggs, sour cream, creamy peanut butter, flour, sour cream, sugar

butter, cubed, unsweetened chocolate, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate, creamy peanut butter, one 3 ounces) cream cheese, softened, brown sugar, eggs, sour cream, sour cream, sugar, melted semisweet chocolate , optional

unsweetened chocolate, chopped, butter, cut into small pieces, all-purpose flour, salt, baking powder, eggs, firmly-packed light brown sugar, vanilla extract, bittersweet chocolate, finely chopped, cream cheese, room temperature, light brown sugar, eggs, peanut butter, sour cream, sour cream, sugar, creamy peanut butter (optional)

cream cheese, softened, sugar, bisquick or 1/2 cup reduced-fat baking mix, grated orange peel, ground cinnamon, ground nutmeg, ground ginger, vanilla, eggs, pumpkin, sour cream, sugar, vanilla

cream cheese, room temperature, sour cream, whole milk ricotta cheese, key lime juice (fresh or bottled ), vanilla extract, sugar substitute, water, limes , zest of divided, unflavored gelatin (recommended ( knox brand), boiling water

cream cheese, softened, sugar, bisquick or 1/2 cup reduced-fat baking mix, orange zest, ground cinnamon, ground nutmeg, ground ginger, vanilla, eggs, canned pumpkin (not pumpkin pie mix), sour cream, sugar, vanilla

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

chocolate wafer cookies, crushed, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sour cream, eggs, vanilla extract, white baking chocolate, melted (not chips), cream cheese, sugar, egg, vanilla extract, semisweet chocolate, melted, sour cream, semisweet chocolate, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

unsweetened chocolate, chopped, unsalted butter, cut into small pieces, flour, baking powder, eggs, light brown sugar, vanilla, semisweet chocolate, finely chopped, cream cheese, softened, light brown sugar, eggs, sour cream, creamy peanut butter, flour, sour cream, sugar

brownie crust, unsweetened chocolate chopped, unsalted butter cut in sm pieces, flour, ts baking powder, eggs, light brown sugar firmly packed, ts vanilla, semisweet chocolate finely chopped, cream cheese softened, light brown sugar firmly packed, eggs, sour cream, creamy peanut butter, flour, sour cream, ts sugar

chocolate wafer cookies, crushed (1 3/4 cups), melted butter, softened cream cheese, sour cream, eggs, sugar, creme de menthe, mint extract, chopped semisweet baking chocolate, sour cream