58217 soup tarragon frae Recipes

condensed cream of chicken soup, undiluted, half-and-half cream, dried tarragon, pepper, linguine or spaghetti, cooked and drained, cubed cooked chicken, grated parmesan cheese, paprika , optional

boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese (3/4 oz each), condensed cream of chicken soup, undiluted, white wine or chicken broth, sour cream, dried tarragon, salt, pepper, crushed corn bread stuffing, minced fresh parsley

butter, softened, divided, minced fresh tarragon or 1/2 tsp dried tarragon, boneless skinless chicken breast halves, salt , pepper and ground nutmeg to taste, egg, water, king arthur unbleached all-purpose flour, dry bread crumbs, butter, king arthur unbleached all-purpose flour, ground mustard, chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, egg yolks, lemon juice

crushed corn bread stuffing, egg substitute, minced fresh tarragon or 2 tsp dried tarragon, pepper, lean ground turkey, reduced-sodium chicken broth, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard

eggs, sour cream, chopped shallots (or can substitute white, yellow or red onion), chopped fresh tarragon (to taste) or 1 tsp dried tarragon (to taste), white wine vinegar or 2 tsp tarragon vinegar, salt (to taste), black pepper (to taste), whole grain bread or 4 kaiser rolls or 4 croissants, baby spinach leaves (optional) or romaine lettuce (optional), sliced tomato (optional)

olive oil, best quality, lemon , juice of, red wine vinegar, dijon mustard, garlic cloves, minced, dried tarragon or 1/2 tsp fresh tarragon, finely chopped, salt, black pepper, freshly ground

dried linguine or 6 oz fettuccine, broccoli florets, reduced-sodium chicken broth, cornstarch, lemon-pepper seasoning or 1/4 tsp ground black pepper, boneless skinless chicken breast halves (12 oz total ), olive oil or 2 tsp cooking oil, snipped fresh tarragon or 1 tbsp dill or 1/2 tsp dried tarragon or 1/2 tsp dill, crushed

eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped

dry mustard, white sugar, tarragon vinegar, fresh tarragon, chopped or 2 tbsp dried tarragon, salt, lite olive oil

dry white wine or 1 cup chicken broth, brown sugar, chopped onion, soy sauce, chopped fresh tarragon or 1 1/2 tsp dried tarragon leaves, boneless skinless chicken breast halves (about 1 lb)

fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)

ears sweet corn, husks removed, tarragon sprigs, butter, melted, reduced-sodium soy sauce, minced fresh tarragon or 1/2 tsp dried tarragon

olive oil, garlic, peeled and minced, tarragon vinegar, dried tarragon, freshly ground black pepper to taste, fresh tuna steaks

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, sliced mushrooms, drained, sherry or chicken broth, butter, melted, dried tarragon, worcestershire sauce, garlic powder, king arthur unbleached all-purpose flour

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

eggs, kosher salt and freshly cracked black pepper, dijon mustard, minced shallot, chopped sweet gherkins , plus 1 tsp brine, chopped tarragon , plus 12 tarragon leaves, for garnish

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper