58535 soup tarragon creeme frae che Recipes

  • Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
    creme fraiche or sour cream, fresh lemon juice and
    11 More
    creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )
    1 hour , 13 ingredients
  • Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche
    olive oil and
    6 More
    olive oil, chopped leek (white and pale green parts only; about 1 medium), scant ) coriander seeds, yellow crookneck squash, coarsely chopped, vegetable broth, creme fraiche * or sour cream, grated lemon peel
    3 hour 35 min, 7 ingredients
  • Chestnut Pancakes with Bacon and Crème Fraîche
    thick-cut bacon, chopped, milk, eggs, baking powder, salt and
    3 More
    thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup
    25 min, 8 ingredients
  • Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
    creme fraiche or sour cream and
    10 More
    creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives
    11 ingredients
  • Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
    halibut fillets, 5 to 6 oz each, lemon , zested and
    7 More
    halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    9 ingredients
  • Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
    grated peeled fresh horseradish root (about 4 oz) and
    12 More
    grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs
    13 ingredients
  • Short Ribs Provençale with Crème Fraîche Mashed Potatoes
    more) olive oil, meaty beef short ribs and
    15 More
    more) olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery stalk, finely chopped, whole garlic cloves, peeled, all purpose flour, dried herbes de provence, red zinfandel, canned beef broth, diced tomatoes in juice, bay leaf, water, baby carrots, peeled, nicois olives,** pitted, chopped fresh parsley, creme fraiche mashed potatoes
    17 ingredients
  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    head of cauliflower, cored, cut into 1-inch florets and
    12 More
    head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)
    13 ingredients
  • Potato Gratin with Gruyère and Crème Fraîche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley
    4 ingredients
  • Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
    chicken leg-thigh pieces (about 5 1/2 lb total ) and
    14 More
    chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream
    15 ingredients
  • Asparagus Soup with Lemon Crème Fraîche Asparagus Soup with Lemon Crème Fraîche
    butter, sliced shallots (about 6 large) and
    6 More
    butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel
    30 min, 8 ingredients
  • Butternut Squash Soup with Spiced Crème Fraîche Butternut Squash Soup with Spiced Crème Fraîche
    butternut squash, extra-virgin olive oil, unsalted butter and
    13 More
    butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment
    16 ingredients
  • Fennel Soup with Orange Crème Fraîche and Croutons Fennel Soup with Orange Crème Fraîche and Croutons
    leek (white and pale green part only), halved and thinly ... and
    9 More
    leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest
    50 min, 10 ingredients
  • Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
    ruby port, dry red wine and
    8 More
    ruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup
    10 ingredients
  • Sweet Potato Soup with Lobster and Orange Crème Fraîche Sweet Potato Soup with Lobster and Orange Crème Fraîche
    whipping cream, sour cream, minced peeled fresh ginger and
    10 More
    whipping cream, sour cream, minced peeled fresh ginger, grated orange peel, butter, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces, golden brown sugar, leeks, chopped (white and pale green parts only), chopped celery, more) canned low-salt chicken broth, orange juice, cooked lobster tails, chopped fresh parsley
    13 ingredients
  • Tortilla-Crab Soup with Tomatillo Crème Fraîche Tortilla-Crab Soup with Tomatillo Crème Fraîche
    tomatillos-husked, rinsed and quartered, cilantro leaves and
    18 More
    tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving
    20 ingredients
  • Pea Pod Soup with Lemon Crème Fraîche Pea Pod Soup with Lemon Crème Fraîche
    fresh peas in the pod, butter, chopped shallots and
    7 More
    fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper
    10 ingredients
  • Crabmeat Crostini with Chives and Crème Fraîche Crabmeat Crostini with Chives and Crème Fraîche
    fresh lump crabmeat and
    12 More
    fresh lump crabmeat, minced celery heart (including leaves), green onions, minced, minced fresh chives, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, fresh lime juice, drops hot pepper sauce, diameter ) baguette, cut into scant 1/2-inch slices, olive oil, shredded dry jack cheese or cheshire cheese (about 4 oz)
    13 ingredients




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