943 soup sage Recipes

leek (8 oz.), butter, carrots (8 oz. total), peeled and coarsely chopped, stalk celery (4 oz.), rinsed and coarsely chopped, chopped onion, garlic, peeled and minced, fat-skimmed chicken broth or vegetable broth, mashed pumpkin, apple cider or juice, green apple (8 oz.), peeled, cored, and chopped, chopped fresh ginger, chopped fresh sage leaves or dried sage, ground cinnamon, ground allspice, salt and pepper, creme fraiche or sour cream, grated lemon peel

olive oil, garlic, minced, chopped onion, fresh sage, chopped (or 1tsp. ground dry sage), salt, ground black pepper, fat-free chicken broth, butternut squash (peeled, seeded, cubed ), parmesan cheese (garnish )

whole chicken breast, olive oil, garlic, dried sage, celery soup, whole milk

vegetable oil, onion, chopped, garlic cloves, minced, chickpeas, drained, dried sage or 1 1/2 tsp fresh sage, black pepper, freshly ground, vegetable broth, frozen chopped spinach, thawed and squeezed dry, salt, fresh lemon juice

cannellini beans, olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb), garlic clove, minced (about 1 tsp.), chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1/2 tsp dried sage, salt , plus more to taste, fresh ground black pepper , plus more to taste, low sodium chicken or 4 cups vegetable broth, no-salt-added tomatoes , with their juices, baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

carrots, peeled and trimmed, olive oil, onions, diced, garlic , cloved minced, grated gingerroot, chicken stock, kosher salt, pepper, fresh sage leaves, butter, sugar, lemon , juice of

vegetable oil, butternut squash, peeled and seeded and cut into 1-inch cubes, granny smith apples, cored and sliced, onion, chopped, sugar, ground coriander, cayenne pepper, swanson chicken broth (regular, natural goodness or certified organic), butter or margarine, fresh sage leaves

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

vegetable oil, butternut squash, peeled, seeded and cut into 1 inch cubes, granny smith apples, sliced, onion, chopped, sugar, ground coriander, cayenne pepper, chicken broth, butter, fresh sage leaves

reduced-sodium chicken broth, pumpkin, leeks, sliced (white part and some of the green), ground sage, ground nutmeg, salt, black pepper, fat-free half-and-half, parmesan cheese, shredded (optional)

duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage

bacon, cut into 1/4-inch dice, garlic cloves, finely chopped, onion, finely chopped, carrots, cut into 1/4-inch dice, fresh sage leaves, minced , plus more for garnish, red lentils, ground cumin, low sodium chicken broth

olive oil, pancetta, finely diced, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, dry white wine, chopped fresh sage or 2 tsp dried sage, chopped fresh thyme or 1 tsp dried thyme, salt , to taste, fresh ground black pepper , to taste, low sodium chicken broth, cannellini beans, drained and rinsed, chopped escarole, orecchiette ( ear-shaped pasta) or 2 cups small shell pasta, chopped fresh parsley

french bread , thin slices of day-old (1 to 3 per person, depending on size they should fill the bottom surface of the soup plate you are u), olive oil, water, salt, garlic cloves, sliced lengthwise, bay leaves, sage (if you use dried , tie 1 tsp of it in a cheesecloth bag so you can easily remove it from th), gruyere cheese, grated for garnish

onion, garlic (minced ), sage sausage (pick a really good 1, we use jimmy dean, don tsp skimp), olive oil, sauerkraut (drained ), chicken broth (16 fl.oz.), water, black-eyed peas (about 1 1/2 cups), diced tomatoes (drained ), hot sauce (to taste), white wine (we used pinot grigio), dried sage (if using fresh , several leaves chopped)

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey

butter, onion, chopped, carrot, chopped, rib celery, chopped, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch dice, canned pumpkin puree (from 1 29-oz can), dry white wine, dried sage, bay leaf, water, canned low-sodium chicken broth or homemade stock, salt, fresh-ground black pepper, ham, cut into 1/4-inch dice