7 soup orange zest nutmeg Recipes

extra virgin olive oil, unsalted butter, onion, finely chopped, carrots, finely chopped, salt, pepper, orange juice , with pulp, butternut squash puree, chicken broth, nutmeg, grated, fresh thyme, chopped, for garnish, orange zest, for garnish

extra virgin olive oil, unsalted butter, onion , finely choppped, carrots, finely chopped, salt and pepper, pulpy orange juice, frozen butternut squash (puree), chicken broth, grated nutmeg, chopped fresh thyme leave, for garnish, orange zest, for garnish

cinnamon stick, black peppercorns, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, unflavored gelatin (from 1 1/4-oz envelope), white grape juice, dry white wine, sugar, freshly grated nutmeg, grated fresh lemon zest, mixed grapes, stemmed , seeded if necessary, and sliced (lengthwise or crosswise)

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)

butter, white onion chopped, chicken stock, honey, carrots peeled and chopped, tomato paste, grain rice, grated zest of 1 orange, fresh orange juice, heavy whipping cream, salt, freshly ground black pepper, freshly grated nutmeg, brandy, freshly toasted cashews coarsely chopped