9 soup nettle Recipes

  • Cream of Nettle Soup (vegan)
    vegan margarine or 2 tbsp oil, white flour and
    6 More
    vegan margarine or 2 tbsp oil, white flour, onion, roughly chopped, garlic, chopped, freshly picked and washed young nettles (picked with gloves and caution!), soya milk, water or 1 cup stock, salt and pepper
    30 min, 8 ingredients
  • Stinging Nettle Soup
    stinging nettles, salt, extra virgin olive oil and
    4 More
    stinging nettles, salt, extra virgin olive oil, white onion, diced, basmati rice, chicken broth, salt and pepper to taste
    45 min, 7 ingredients
  • Nettle Soup Nettle Soup
    onion, garlic, potatoes, olive oil and
    4 More
    onion, garlic, potatoes, olive oil, handful of young nettle leaves (about 1/4 - 1/2 lb), vegetable stock or 1 vegetable bouillon cube, zesty herb seasoning (or your favorite combination ), milk (optional)
    30 min, 8 ingredients
  • Wild Irish Nettle Soup Wild Irish Nettle Soup
    nettle leaves and young , tender stems (use gloves to col... and
    8 More
    nettle leaves and young , tender stems (use gloves to collect)., young dandelion leaves (before the weed flowers), butter, leek , onion and celery, roughly chopped, chicken stock, potatoes, sliced, cream, salt and freshly ground black pepper
    9 ingredients
  • Potato, Leek and Nettles Soup Potato, Leek and Nettles Soup
    unsalted butter and
    6 More
    unsalted butter, leeks (white and pale green portion chopped), baking potatoes, peeled and chopped, nettles (loosely packed), fat-free half-and-half, salt & freshly ground black pepper (to taste), chives (chopped )
    40 min, 7 ingredients
  • Stinging Nettle And Potato Soup Stinging Nettle And Potato Soup
    new potatoes and
    6 More
    new potatoes, wild young stinging nettles shoots (5-6 high), garlic, vegetable stock (no salt), pure clean water (not from city-source tap water), olive oil, spoonful of yogurt , added to each serving)
    20 min, 7 ingredients
  • Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
    lemons, artichokes, extra-virgin olive oil and
    8 More
    lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini
    11 ingredients




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