225436 soup fontina cheese giada de Recipes
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skinless, boneless chicken breast halves and18 Moreskinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced19 ingredients
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Potato Croquettes With Fontina Cheesepotatoes, eggs, parmigiano, freshly grated and5 Morepotatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper1 hour 15 min, 8 ingredients
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Chicken Breast With Prosciutto and Fontina Cheeseboneless chicken breasts, with skins on, fontina cheese and4 Moreboneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil50 min, 6 ingredients
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Sage and Pancetta Biscuits With Fontina Cheesesliced pancetta, chopped, all-purpose flour, sugar and7 Moresliced pancetta, chopped, all-purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, fontina cheese, coarsely grated, fresh sage, chopped, chilled buttermilk, chilled buttermilk35 min, 10 ingredients
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Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay)dried porcini mushrooms and11 Moredried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese35 min, 12 ingredients
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Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay)olive oil plus 2 tbsp, cremini mushrooms, sliced in half and7 Moreolive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil22 min, 9 ingredients
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Pasta c Fontina Cheese fondue saucedry white wine, minced garlic, mascarpone cheese and4 Moredry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper7 ingredients
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Grape-and-Currant Tart with Fontina Cheeseboiling water, dried currants, white bread and13 Moreboiling water, dried currants, white bread, vegetable cooking spray, skim milk, divided, diced fontina cheese, seedless red grapes, halved, all-purpose flour, sugar, yellow cornmeal, grated lemon rind, egg whites, lightly beaten, egg, lightly beaten, extra-virgin olive oil, sugar, chopped fresh rosemary16 ingredients
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Caramelized Onion, Swiss Chard, and Fontina Cheese Stratasliced vidalia or other sweet onion and10 Moresliced vidalia or other sweet onion, coarsely chopped swiss chard (about 1 lb), salt, divided, fat-free milk, egg substitute, freshly ground black pepper, crushed red pepper, ground nutmeg, french bread, cut into (1/2-inch) cubes (about 10 cups), drained, crumbled water-packed firm tofu, shredded fontina cheese12 ingredients
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Fontina Fonduefontina cheese, cut into small cubes, all-purpose flour and5 Morefontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings30 min, 7 ingredients
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Cheese Course (Giada De Laurentiis)parmigiano-reggiano, fontina or taleggio, gorgonzola and8 Moreparmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced15 min, 11 ingredients
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Giada De Laurentiis Mushrooms Parmesanextra virgin olive oil, plus extra for greasing the grill... and7 Moreextra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces40 min, 8 ingredients
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Giada De Laurentiis Mascarpone Cheesecake With Almond Crustalmonds, lightly toasted, graham cracker crumbs, sugar and10 Morealmonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, flour, fresh lemon juice, vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended ( nutella), whipping cream2 hour , 13 ingredients
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Giada De Laurentiis Mozzarella Sticksdry italian seasoned breadcrumbs and14 Moredry italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pasteurized mozzarella cheese , cut into 4 by 1/2-inch sticks, eggs, beaten to blend, vegetable oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt , plus more to taste, fresh ground black pepper , plus more to taste, crushed tomatoes, dried bay leaves12 min, 15 ingredients
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Giada De Laurentiis' Mascarpone Cheesecake With Almond Crustalmonds, lightly toasted, graham cracker crumbs, sugar and9 Morealmonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice (or more to taste), vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended -- nutella), whipping cream36 min, 12 ingredients
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Cheese Tortellini in Light Broth (Giada De Laurentiis)low-salt chicken broth, freshly ground black pepper and2 Morelow-salt chicken broth, freshly ground black pepper, refrigerated cheese tortellini, chopped fresh italian parsley leaves30 min, 4 ingredients
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