1444 soup extra virgin Recipes

  • Italian Wedding Soup
    tiny meatballs and
    19 More
    tiny meatballs, johnsonville mild italian sausage , decased, egg, lightly beaten, bread crumbs (plain or seasoned ), fennel seeds, crushed or chopped, fresh italian parsley, minced, cayenne pepper (optional), soup, extra-virgin olive oil, onion, finely diced, dried thyme, dried sage leaves, garlic, finely minced, carrot, finely chopped, stalk celery, finely chopped, chicken stock, bay leaf, orzo pasta, cooked, spinach, roughly chopped, shredded parmesan cheese
    20 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roasted Pumpkin Soup
    seeds of 2 sugar pumpkins, extra virgin olive oil and
    11 More
    seeds of 2 sugar pumpkins, extra virgin olive oil, cayenne pepper, salt, soup, sugar pumpkins, extra virgin olive oil, garlic- minced, onion- minced, chili flakes, chicken broth or stock, heavy cream, salt and pepper to taste
    50 min, 14 ingredients
  • Soupe Au Pistou - Provençal Vegetable Soup
    leek, washed and thinly sliced (2 cups) and
    17 More
    leek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)
    1 hour , 18 ingredients
  • Roasted Pumpkin Soup
    seeds of 2 sugar pumpkin, extra virgin olive oil and
    10 More
    seeds of 2 sugar pumpkin, extra virgin olive oil, cayenne pepper, salt, sugar pumpkin, extra virgin olive oil, garlic- minced, onion, minced, chili flakes, chicken broth or 4 cups stock, heavy cream, salt and pepper
    1 hour , 12 ingredients
  • Tomato and Bread Soup
    extra virgin olive oil , plus additional and
    11 More
    extra virgin olive oil , plus additional, extra virgin olive oil, for drizzling, white onion, chopped, carrot, peeled and chopped, celery, stalk, chopped, tomatoes (italian san marzano, drained, seeded and chopped), fresh basil leaves, thinly sliced, sugar, fresh thyme, chopped, garlic clove, chopped, country bread, crusts trimmed , roughly torn (about 6 cups), reduced-sodium chicken broth
    1 hour , 12 ingredients
  • Lentil Minestrone Soup
    extra virgin olive oil (plus extra oil to finish) and
    17 More
    extra virgin olive oil (plus extra oil to finish), onions, finely chopped, tomato paste, parsley, chopped, garlic cloves, chopped, carrots, diced, celery, diced, salt, freshly gorund black pepper, french green lentil , picked through, rinsed, bay leaves, parsley sprigs (may use just stems), fresh thyme sprigs, water (or vegetable stock), soy sauce (mushroom recommended), greens (mustard , chard, spinach, or brocolli rabe), cooked small shell pasta (shells , orecchiette, or your favorite), parmesan cheese, thinly shaved
    1 hour 5 min, 18 ingredients
  • Left-overs Turkey Soup
    extra virgin olive oil and
    27 More
    extra virgin olive oil, turkey carcass , broken into as small of pieces as you can, turkey leg and thigh bones, turkey wings, onion, coarsely chopped, carrots, coarsely chopped, stalks of celery, with leaves, chopped, parsley, fresh thyme (or a tsp dried), whole black peppercorns, salt, bay leaf, low sodium chicken stock, cold water, extra virgin olive oil, chopped onion, diced carrot, diced celery, green beans, sliced into 1 inch pieces, chopped parsley, dried thyme, flour, turkey stock, reserved turkey meat, frozen peas, pasta , such as ditali, cooked according to package directions, salt and pepper, to taste
    1 hour , 29 ingredients
  • Chicken Parmigiano Soup
    extra virgin olive oil , plus and
    11 More
    extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chicken breasts, pounded out and cut into bite-sized pieces, salt & freshly ground black pepper, garlic cloves, 3 chopped , 1 for rubbing bread, onions, thinly sliced, red pepper flakes, pasta-style chunky tomatoes, chicken stock, fresh basil, chopped, italian bread, parmigiano-reggiano cheese
    15 min, 12 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Chilled English Pea Soup with Extra-Virgin Olive Oil Chilled English Pea Soup with Extra-Virgin Olive Oil
    water, salt, fresh peas, shelled (4 cups shelled ) and
    5 More
    water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil
    2 hour 20 min, 8 ingredients
  • Soup D'herbes Potageres(Pot Herb Soup) Soup D'herbes Potageres(Pot Herb Soup)
    extra virgin olive oil, potatoes, peeled and diced and
    8 More
    extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper
    16 min, 10 ingredients
  • Roasted Chicken Tomatillo Chile Salsa Soup Roasted Chicken Tomatillo Chile Salsa Soup
    roasted tomatillo chile salsa, tomatillos, husked and
    22 More
    roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish
    1 hour , 24 ingredients
  • Adriana's Cannellini Bean, Sausage and Tomato Soup Adriana's Cannellini Bean, Sausage and Tomato Soup
    chicken stock, cannellini beans, drained and
    14 More
    chicken stock, cannellini beans, drained, sweet italian sausage, crushed plum tomatoes, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, fresh sage leaves, fresh rosemary, fresh thyme, bay leaf, head garlic, halved, shell pasta (preferably for soups), extra virgin olive oil, fresh italian parsley, finely minced, ground black pepper
    40 min, 16 ingredients
  • Suped-Up Traditional Chicken Noodle Soup (Rachael Ray) Suped-Up Traditional Chicken Noodle Soup (Rachael Ray)
    poached chicken breasts, bone-in, skin-on chicken breast and
    22 More
    poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish
    1 hour 50 min, 24 ingredients
  • Vegetable & Bean Soup With Pesto & Panini With Arugula A Vegetable & Bean Soup With Pesto & Panini With Arugula A
    extra virgin olive oil , 2 turns of the pan and
    18 More
    extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil
    50 min, 19 ingredients
  • Vegetable and Bean Soup with Pesto: Minestrone alla Genovese 
 Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray) Vegetable and Bean Soup with Pesto: Minestrone alla Genovese Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    19 More
    extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil
    50 min, 20 ingredients
  • Cream of Mushroom Soup Casserole Cream of Mushroom Soup Casserole
    extra virgin olive oil, butter, button mushrooms and
    15 More
    extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped
    40 min, 18 ingredients




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