8 soup cassava Recipes

oxtails or 1 1/2 lbs beef, for stews and soups, stalk chopped celery, cilantro leaf, chopped onion (optional), chayotes, cassava, potatoes, carrots, sweet potatoes, frozen corn on the cob, salt (to your liking), water

tasajo (cured dry beef), cut into cubes and soaked overnight, pork stew meat cut into cubes, ear fresh corn, green plantain, cassava, malanga (a root similar to potato), crushed tomatoes, chicken stock, pork bone stock, bay leaves, cumin, pumpkin, yellow plantain, white pepper, salt , to taste

cassava, chicken stock or 3 cups vegetable stock, salt, white pepper, crabmeat, olive oil

chopped cassava, leaves, chopped spinach, eggplant, cabbage, tomatoes, green onions, cilantro, garlic, maggi seasoning, black pepper, garlic powder, seasoning salt, soup bones, peanut butter, palm oil

water, chicken bouillon cubes, mixed vegetables, cabbage, shredded, celery, coarsely chopped, onion, finely chopped, potato, cubed, cassava, cubed (yucca), chicken breasts, cubed, minced garlic clove, dumplings (see last step)

vegetable oil, flour, onion, diced, tomato paste, coconut milk, unsweetened, fish stock, thyme, garlic cloves, minced, potato, cubed, cassava, cubed, green bell pepper , deseeded, diced, carrot, diced, seafood (as desired), lobster tail, with shell, fish fillet