10 soup canning Recipes

  • Tomato Soup for Canning
    tomatoes, onions, stalks celery, bay leaves, water, butter and
    3 More
    tomatoes, onions, stalks celery, bay leaves, water, butter, salt , canning, sugar, flour
    3 hour , 9 ingredients
  • Chicken Mexican Soup ( for Canning )
    boneless chicken breasts (cooked, shredded or cubed ) and
    13 More
    boneless chicken breasts (cooked, shredded or cubed ), carrots (sliced ), celery (sliced ), onion, chopped, rotel tomatoes, kidney beans (rinsed and drained ), diced tomatoes (fresh or canned ), water, chicken broth, corn (frozen or fresh cut kernels from cob), ground cumin, canning salt, garlic cloves (minced ), chicken bouillon cubes
    3 hour 1 min, 14 ingredients
  • Mom's Best Tomato Soup Canning Recipe
    onions, chopped, celery, chopped and
    5 More
    onions, chopped, celery, chopped, fresh tomatoes (or 5-6 quarts of juice), sugar, salt, butter, flour
    1 hour 50 min, 7 ingredients
  • Canning Country Vegetable Beef Soup Recipe
    canning countryvegetable beef soup recipe and
    28 More
    canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner
    1 hour 40 min, 29 ingredients
  • Tomato Soup for Canning  2
    tomatoes, peeled, chopped, onions, small, chopped and
    6 More
    tomatoes, peeled, chopped, onions, small, chopped, bell pepper, celery, not to big, chopped, sugar, salt, butter, flour
    4 hour , 8 ingredients
  • Garden Tomato Soup-Canning Garden Tomato Soup-Canning
    ripe tomatoes (skins removed and quartered ) and
    14 More
    ripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour
    1 hour 20 min, 15 ingredients
  • Tomato Soup - Canning recipe Tomato Soup - Canning recipe
    cored, peeled and chopped ripe tomatoes, chopped onions and
    6 More
    cored, peeled and chopped ripe tomatoes, chopped onions, chopped celery, chopped red bell peppers, sliced carrots, salt, dried basil or 2 tsp fresh basil, bay leaf
    2 hour 20 min, 8 ingredients
  • Navy Bean & Bacon Soup (Canning) Navy Bean & Bacon Soup (Canning)
    dried navy beans , soaked overnight, tomato juice and
    7 More
    dried navy beans , soaked overnight, tomato juice, carrots, diced, potatoes, diced, celery, chopped, salt and pepper, to taste, bay leaves, onions, diced, bacon, diced
    3 hour , 9 ingredients




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