116718 sounds crazy chicken Recipes

limes, juiced, olive oil, chili powder, dried sage, dried oregano, ground cumin, skinless, boneless chicken breast halves

mayonnaise (or anything you wish to flavor the chicken), boneless skinless chicken breasts, breadcrumbs (store bought or homemade )

boneless skinless chicken breasts, salsa, honey, cumin, chili powder, ketchup, mustard

boneless skinless chicken breasts, onion soup mix, sugar-free orange marmalade (or regular), russian salad dressing

water, salt, pepper, garlic, pineapple juice, lime juice, chicken, halved or quartered

boneless skin-on chicken breasts, salt, freshly cracked black pepper, smoked paprika, olive oil, butter, minced garlic, shallot, diced, all-purpose flour, chicken stock, cold, salt and freshly cracked black pepper, sherry vinegar, chopped parsley leaves, chopped tarragon leaves

chicken tenders, flour, garlic powder, thyme, oregano, paprika, salt and pepper, crushed corn flakes, parmesan cheese, buttermilk

sweet potatoes, peeled and cut into 2-inch pieces, sliced water chestnuts, drained, dried cranberries, unsweetened pineapple tidbits, bone-in chicken breast halves, skin removed, caribbean jerk seasoning, dried minced onion, minced fresh gingerroot, worcestershire sauce, grated lime peel, cumin seeds, crushed, fresh thyme sprigs, hot cooked rice

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

frying chicken , cut into pieces, oil (preferably peanut ), head garlic , chopped (yes, a whole head), dried hot peppers or 1 tbsp chili pepper flakes, distilled white vinegar, soy sauce, honey

chicken, drained, light mayonnaise, mustard , to taste, black pepper , to taste, dill pickle spears, diced, garlic powder , to taste, adobo seasoning , to taste, alfalfa sprout (i am a little fuzzy on the exact amount... i just grabbed them and chucked them in!), snow peas, granny smith apple, diced, oil, red wine vinegar

boneless skinless chicken breasts, chipotle salsa, jalapeno, yellow onion, brown rice, chili powder, garlic powder, salt

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

sweet potatoes, cut into 2-inch pieces (medium sized ), water chestnuts, drained and sliced, golden raisin, pineapple tidbits in pineapple juice, drained and juice reserved, chicken breasts, boneless and skinless, jamaican jerk seasoning (or to taste), dried onion flakes, fresh ginger, grated, worcestershire sauce, lime zest, cumin seed, slightly crushed, cooked rice

unsweetened pineapple tidbits, bone-in chicken breast halves, skin removed, caribbean jerk seasoning, cumin seeds, crushed, dried cranberries, dried minced onion, fresh thyme sprigs, grated lime peel, hot cooked rice, sweet potatoes, peeled and cut into 2-in pieces, minced fresh gingerroot, sliced water chestnuts, drained, worcestershire sauce

chicken broth, diced tomatoes, lightly drained, great northern or cannellini beans, lightly drained, diced onion, garlic clove, smashed, turkey bacon, uncooked, chopped small, about 3 or 4 inches of a really smokey precooked sausage (holsteiner, kielbasa, etc) cut into thin slices, siracha sauce or a dash or two of tobasco (i prefer the siracha)