4 souffle with praline Recipes

sugar, sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped, sugar, water, egg whites at room temperature for 30 minutes, chilled heavy cream, cognac or armagnac

sweet potatoes, syrup, non-fat sweetened condensed milk, butter, softened, light brown sugar, orange, juiced, lemon , zested, lemon, juiced, cinnamon sugar, ground nutmeg, raisins, pecans, chopped, pralines, broken, italian meringue , recipe above

sweet potatoes , scrubbed, butter, melted, sugar, brown sugar, salt, vanilla, cinnamon, eggs, milk, brown sugar, pecans, chopped, flour, butter, melted