3 souffle with lemony Recipes

  • Beet Souffle with Lemony Horseradish Crème Fraîche
    beets (about 12 oz), fresh lemon juice, divided and
    10 More
    beets (about 12 oz), fresh lemon juice, divided, french bread, all-purpose flour (about 2 1/4 oz), salt, divided, fat-free milk, egg yolks, egg whites, sugar, creme fraiche, prepared horseradish
    12 ingredients
  • Lemony Blintz Souffle Lemony Blintz Souffle
    sugar, eggs, flour, baking powder, milk, vanilla, salt and
    6 More
    sugar, eggs, flour, baking powder, milk, vanilla, salt, butter, melted and cooled, eggs, sugar, cream cheese, ricotta cheese, lemon , juice of
    1 hour 15 min, 13 ingredients




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