21 sorbetto intermezzo hags Recipes

pink grapefruits , juice of, caster sugar (4 oz), campari, drops angostura bitters

lime juice, freshly squeezed, water, sugar, pomelo fruit, whole limes, frozen

fresh grapefruit juice (from about 4 large grapefruits), strained and chilled, sugar, campari, chilled

water, sugar, orange juice, vanilla extract, almond extract, frozen pitted dark sweet cherries, thawed , juices reserved

water, sugar, orange juice, vanilla extract, almond extract, frozen pitted dark sweet cherries, thawed , juices reserved

water, sweet white wine (preferably italian ), sugar, ripe pears, peeled seeded and halved, lemon-flavored liqueur (recommend caravella limoncello), mint, leaves to garnish, fresh strawberries, hulled and sliced, sugar, orange liqueur (gran gala), lemon juice, pomegranate , seeds only, grappa (no subsitution)

sugar, light corn syrup, strained fresh clementine juice, strained fresh lemon juice

anisette (anise liqueur), sugar, chilled watermelon, chopped mint, lemon sorbetto (sorbet) or italian ice, garnish: mint sprigs

store or bakery-bought ) vanilla or anise flavored pizzelle, pistachio or hazelnut gelato, hot fudge sauce, heated, chopped pistachios and hazelnuts, fresh strawberries, sliced, granulated sugar, fresh lemon juice, lemon sorbetto, fresh mint sprigs

plain flour, egg, lightly beaten, milk, polenta, dried breadcrumbs, chicken tenderloins, trimmed , halved lengthways, sliced almonds, olive oil flavored cooking spray, tomato sauce, to serve

topquality bittersweet chocolate, finely chopped, water, sugar

sugar, unsalted butter, room temperature (no exceptions), chocolate (unsweetened baker s), eggs, pie crust (cookie crumb variety)

concord grapes (about 2 quarts), stemmed, divided, superfine granulated sugar

oranges, water, sugar, orange zest, grated, egg white, pasteurized

skim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit