1353 sorbet fraises framboises Recipes

fresh raspberries (about 3 pints), vodka, very good quality, sugar, distilled water

tia maria, scoop vanilla ice cream, raspberries (keep 2 for garnish), coffee beans, fresh mint leaves

frozen strawberries (or your favorite frozen fruit), plain yogurt (i use non-fat ), sugar (i use splenda )

very ripe bananas, sliced and frozen, pineapple juice, pineapple juice , frozen into ice cube trays, unsweetened dried shredded coconut

sugar, lemon , zest of, grated, granny smith apples , granny smith, peeled, cored and halved, lemon juice, freshly squeezed, calvados

market pantry vanilla cupcakes with vanilla frosting or red velvet cupcakes with cream cheese, archer farms blood orange sorbet or vanilla sorbet *available in most target stores

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

scant 4 oz champagne, framboise, frozen (not in syrup ) raspberries

framboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

sugar, cinnamon stick, scant cup water, red la rioja, orange , zest grated, egg whites, mint leaves, to decorate

fruit cocktail in heavy syrup, brandy , rum or amaretto (optional)

powdered milk, coconut milk, evaporated milk, sugar, cornstarch

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

pears in heavy syrup ,drained ,reserve syrup, sugar, fresh lemon juice, crystallized ginger,finely chopped

milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired

heavy cream, butter, sugar, bittersweet chocolate, chopped, raspberry liqueur (recommended : framboise), raspberries, hazelnuts, roughly chopped, fresh mint, thinly sliced, salt, raspberry liqueur (recommended : framboise), sweetened whipped cream, for garnish, bittersweet chocolate to shave, for garnish