5061 soppressata fontina arugula Recipes

  • Soppressata and Cheese in Puff Pastry (Ina Garten)
    sheets) frozen puff pastry , such as pepperidge farm, def... and
    4 More
    sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash
    40 min, 5 ingredients
  • Soppressata Bundles with Radicchio and Goat Cheese
    head (small) radicchio, finely shredded and
    6 More
    head (small) radicchio, finely shredded, peperoncini, stemmed, seeded and chopped, fresh goat cheese, softened, red wine vinegar, extra-virgin olive oil, pine nuts, toasted, soppressata
    7 ingredients
  • Fontina, Asparagus, and Leek Strata
    extra virgin olive oil, asparagus, sliced into 1 pieces and
    15 More
    extra virgin olive oil, asparagus, sliced into 1 pieces, leeks, thinly sliced, water, fresh parsley, chopped, black beans, dried tarragon, lemon rind, grated, salt, black pepper, divided, whole wheat bread , day old, fontina cheese, shredded, skim milk, eggs, egg white, fresh breadcrumbs
    17 ingredients
  • Fontina Risotto Cakes with Fresh Chives
    low-salt chicken broth, olive oil, chopped onion and
    13 More
    low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives
    16 ingredients
  • Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts
    boneless skinless chicken breast halves (approximately 4 ... and
    7 More
    boneless skinless chicken breast halves (approximately 4 oz each), fresh ground black pepper , to taste, fontina cheese , crumbed or sliced, roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained, fresh sage leaves, all-purpose flour, olive oil, dry white wine or 1/2 cup chicken broth
    37 min, 8 ingredients
  • Fontina Stuffed French Bread
    yellow onion , julienned, olive oil and
    7 More
    yellow onion , julienned, olive oil, roasted red pepper, cut in 1/2 inch strips, fresh parsley, chopped, fresh thyme, chopped, fontina cheese, shredded, cooked smoked ham, diced, salt and pepper, french rolls
    25 min, 9 ingredients
  • Fontina & Sage Grilled Cheese
    extra virgin olive oil (plus a few drops for the pan) and
    4 More
    extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread
    20 min, 5 ingredients
  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Fontina Pasta
    mushroom, sliced, butter, flour, milk, hot and
    4 More
    mushroom, sliced, butter, flour, milk, hot, pasta , such as penne, ziti, rigatoni etc, fontina cheese, salt and pepper, nutmeg (to taste)
    35 min, 8 ingredients
  • Fontina and Roasted Yellow Pepper Salad
    yellow bell peppers, olive oil, heavy cream, dijon mustard and
    4 More
    yellow bell peppers, olive oil, heavy cream, dijon mustard, salt, fresh ground black pepper, fontina cheese , cut into 1 1/2 inch matchsticks (from val d aosta), green olives, coarsely chopped
    40 min, 8 ingredients
  • Soppressata and Provolone Grilled Cheese (Food Network Kitchens) Soppressata and Provolone Grilled Cheese (Food Network Kitchens)
    spicy or plain soppressata (about 2 oz), diced and
    4 More
    spicy or plain soppressata (about 2 oz), diced, provolone (about 6 oz), diced, eight 1/4-inch-thick slices semolina bread, unsalted butter, softened, fig jam or mostarda, for serving
    20 min, 5 ingredients
  • Soppressata Pizzas (Food Network Kitchens) Soppressata Pizzas (Food Network Kitchens)
    active dry yeast, sugar and
    15 More
    active dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling
    3 hour 55 min, 17 ingredients
  • Soppressata-Wrapped Pork Soppressata-Wrapped Pork
    dry white wine, extra-virgin olive oil and
    6 More
    dry white wine, extra-virgin olive oil, pork tenderloin , cut into eighteen 3-inch lengths, salt and freshly ground pepper, very thinly sliced soppressata, rosemary branches, red onions, cut into 2-inch wedges, vegetable oil, for the grill
    8 ingredients
  • Frico and Soppressata Chips Frico and Soppressata Chips
    soppressata or other spiced salami, very thinly sliced and
    1 More
    soppressata or other spiced salami, very thinly sliced, aged gouda or asiago cheese, coarsely shredded
    2 ingredients
  • Soppressata Cheese Sticks Soppressata Cheese Sticks
    sliced soppressata or other spiced italian salami, chopped and
    6 More
    sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)
    7 ingredients
  • Fontina Stuffed Meatball Kabobs Fontina Stuffed Meatball Kabobs
    egg, lightly beaten, parmesan cheese and
    12 More
    egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper
    14 ingredients
  • Fontina, Corn and Jalapeño Quesadillas Fontina, Corn and Jalapeño Quesadillas
    olive oil, frozen corn kernels, thawed and
    5 More
    olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)
    7 ingredients
  • Fontina Topped Chicken Cutlets With Couscous Fontina Topped Chicken Cutlets With Couscous
    olive oil, garlic clove, minced, baby spinach and
    5 More
    olive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth
    35 min, 9 ingredients




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