3 sopa mexican meatball Recipes

  • Sopa de Albondigas (Mexican Meatball Soup)
    vegetable oil, onion, chopped, garlic, minced and
    17 More
    vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg
    50 min, 20 ingredients
  • Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)
    ground turkey, egg, oatmeal, red pepper, cumin and
    12 More
    ground turkey, egg, oatmeal, red pepper, cumin, mexican oregano, dark beer, chicken broth, rotel diced tomatoes and green chilies, tomato sauce, canned black beans, black pepper, chipotle chiles in adobo, sweet n low, sour cream, cilantro, tostadas
    3 hour , 17 ingredients




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