10022 sopa blanco chilled Recipes

chilled firm-ripe california avocados, fresh lemon juice, whole milk, sugar, well-chilled heavy cream

chilled brut champagne, chilled apricot nectar, grand marnier or other orange liqueur

chilled dry red wine, chilled orange juice, good brandy , like e&j, triple sec, white corn syrup (a better choice simple syrup , ), red grapes or 1 bunch white grapes, you can freeze them, sliced orange, sliced lemon, sliced lime

chilled orange juice, chilled cranberry juice, chilled asti spumanti or 2 cups other sparkling wine

chilled buttermilk, chopped green onion, self-rising flour, yellow cornmeal, sugar (optional), fresh coarse ground black pepper, plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

chilled sparkling wine (prosecco recommended or substitute brut champagne), chilled vodka, cinnamon schnapps (goldschlager)

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

chilled white zinfandel, peach schnapps, cointreau liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, chilled club soda, ice

chilled v8 vegetable juice, freshly squeezed lime juice, worcestershire sauce, tabasco sauce, prepared horseradish, old bay seasoning, fresh ground black pepper, celery salt, chilled vodka (peppered vodka is especially good!), fresh lime juice , for glass rims, old bay seasoning

chilled gin, chambord (black-raspberry-flavored liqueur), chilled cranberry juice, lightly beaten egg white

chilled orange juice, light rum, apricot brandy, lime juice, chilled club soda or seltzer water, lime slices for garnish

chilled pink champagne, chilled orange juice, creme de cassis

chilled green tea, chilled white grape juice, lime juice, sugar, lime slice (to garnish )