8 soothe chicken Recipes

sliced celery, chicken broth, cubed cooked chicken, cream of mushroom soup, undiluted, uncooked instant rice, onion soup mix, poultry seasoning, seasoning salt, dried thyme, pepper

fowl , or 7 to 8-lb of broilers, with neck and all giblets except liver, water , as needed, carrots, scraped and quartered, celery stalks with leaves, whole or cut in half, yellow onion, whole or cut in half, peeled or unpeeled, parsley sprigs, preferably the flat italian type, black peppercorns, coarse salt or 1 to 2 tsp table salt, or to taste

whole chicken, nice and fat, some freeze-dried chicken broth, onionpeeled , with some cloves stuck in, bay leave, some lovage (levisticum offizinale - liebstockel or maggikraut), salt

skinless chicken thighs, rinsed, onion, thinly sliced (about 1/2 lb), stalks celery, sliced (about 1/4 lb), carrots, sliced (about 1/2 lb), garlic cloves, minced, parsley (about 5 in .), dried bay leaves, dried thyme leaves, coriander seed, black peppercorns, whole allspice, water, fresh ginger, minced (optional), wide egg noodles, frozen baby peas, salt and pepper

extra virgin olive oil, divided, chorizo sausage , cut crosswise into 1/4-inch-thick slices, onions, chopped, garlic cloves, minced, sweet potatoes, peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, potato, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, chicken broth, fresh spinach

leftover cooked chicken, cut into bite-size pieces, onion, chopped finely, stalks celery, diced finely, carrots, chopped, frozen peas, diced green chilies, minced bottled garlic or 3 cloves garlic, minced, cilantro, black pepper, herbes de provence or 1/4 tsp rosemary, poultry seasoning, chicken bouillon cubes , non-dissolved, water, hot sauce (optional)