4 sonoma sausage Recipes

sun-dried tomatoes, boiling water, lean ground beef, sweet italian sausage, casings removed, italian seasoned breadcrumbs, parmesan cheese, grated, salt, pepper, egg, olive oil, onion, chopped, garlic clove, minced, carrot, thinly sliced, fresh basil , 1/4-inch strips, beef broth, tortellini, zucchini, sliced

cooked smoked turkey sausage or 1/4 lb chicken sausage, leek , cut into 1/4-inch slices, garlic cloves, minced, extra virgin olive oil, reduced-sodium chicken broth, roasted red peppers, drained and cut into thin, bite-size strips, torn fresh spinach, dry pasta, chopped fresh basil or 1 tbsp dried basil, crushed, shredded reduced-fat parmesan cheese, cracked black pepper

cold water, old bay seasoning, kosher salt (plys more to taste), celery ribs, cut into 1-inch pieces, yellow onion , dicd, head garlic , halved crosswise, red potatoes, ears corn, shucked, each cut into 4 pieces, smoked sausage , cut into 1 1/2-inch slices, shrimp, deveined, left in shell