130 sonoma oaxacan Recipes

  • Chile Unrellenos
    fresh poblano , anaheim or california chiles, eggs and
    8 More
    fresh poblano , anaheim or california chiles, eggs, heavy cream, salt, ground cumin, sheets of filo dough (9 x 13-inch), butter, melted, vegetable or canola oil, sonoma or monterey jack cheese, cut into 1/2-inch cubes, freshly grated parmesan
    40 min, 10 ingredients
  • Fried Chicken a La Williams-Sonoma Fried Chicken a La Williams-Sonoma
    chicken , about 8 pieces, salt (to taste) and
    7 More
    chicken , about 8 pieces, salt (to taste), all-purpose flour, fresh ground black pepper, paprika, cayenne pepper, fresh marjoram, finely chopped, buttermilk, canola oil
    1 hour 40 min, 9 ingredients
  •  Dixie Polenta  (I.e., Creamy Roasted Garlic Grits) Dixie Polenta (I.e., Creamy Roasted Garlic Grits)
    coarse, old-fashioned stone-ground grits, chicken stock and
    11 More
    coarse, old-fashioned stone-ground grits, chicken stock, salt, roasted garlic puree (see below ), unsalted butter, grated parmesan or sonoma dry jack cheese, half-and-half (or more to taste), salt and black pepper to taste, roasted garlic puree, keeps indefinitely, refrigerated, if covered with a thin film of olive oil, heads garlic, separated into cloves, unpeeled (do not use elephant garlic), bay leaves (optional), olive oil
    13 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients
  • Venison Chili (Emeril Lagasse) Venison Chili (Emeril Lagasse)
    bacon, diced and
    15 More
    bacon, diced, leg or shoulder of venison, cut into 1/2-inch cubes, chopped onions, chopped green bell peppers, garlic cloves crushed, cabernet sauvignon or other dry red wine, tomato paste, chili powder, ground cumin, ground coriander, dried oregano, cayenne pepper, chopped tomatoes, beef stock, salt and pepper, grated sonoma jack cheese
    1 hour 35 min, 16 ingredients
  • Eggs Sonoma Eggs Sonoma
    seeded, chopped tomato and
    11 More
    seeded, chopped tomato, chopped green chile peppers, drained, chopped celery, chopped onion, white wine vinegar, sugar, dried rosemary, crushed, eggs, salt, ground black pepper, butter or margarine, corn or flour tortillas
    6 min, 12 ingredients
  • Gobbler Cobbler Gobbler Cobbler
    turkey gravy (leftover or can), cooked turkey chunks and
    9 More
    turkey gravy (leftover or can), cooked turkey chunks, frozen peas, sliced mushrooms, sonoma dried tomato bits, water, chopped parsley, divided, poultry seasoning, divided, buttermilk baking mix, coarsely ground black pepper, low-fat milk
    20 min, 11 ingredients
  • Whole Foods Sonoma Chicken Salad Whole Foods Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    5 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, salt and pepper to taste, boneless, skinless chicken breasts, pecan pieces toasted, red seedless grapes, stalk celery
    9 ingredients




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