15 sonoma cream Recipes
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fresh poblano , anaheim or california chiles, eggs and8 Morefresh poblano , anaheim or california chiles, eggs, heavy cream, salt, ground cumin, sheets of filo dough (9 x 13-inch), butter, melted, vegetable or canola oil, sonoma or monterey jack cheese, cut into 1/2-inch cubes, freshly grated parmesan40 min, 10 ingredients
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Williams Sonoma Golden Mashed Potatoes With Leeks and Sour Creamyukon gold potatoes, unpeeled and preferably organic , sc... and6 Moreyukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste55 min, 7 ingredients
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Grilled Nachos William Sonoma Stylevegetable oil and12 Morevegetable oil, fresh chorizo sausage, casings removed and chorizo crumbled, tortilla chips, sharp cheddar cheese, shredded, monterey jack cheese, shredded, refried beans, pickled jalapeno pepper, diced tomato, minced fresh cilantro, crumbled queso anejo cheese, guacamole (for serving), salsa (for serving), sour cream (for serving)20 min, 13 ingredients
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Williams-Sonoma Butternut Squash Soupunsalted butter, yellow onion, chopped and10 Moreunsalted butter, yellow onion, chopped, ginger, peeled and grated, ground cinnamon, ground nutmeg, butternut squash, about 4 lbs total weight, peeled and cut into chunks, brown sugar, salt, white pepper, vegetable broth, sour cream, fresh chives or flat leaf parsley, chopped for garnish3 hour 20 min, 12 ingredients
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Williams Sonoma Spiced Pumpkin Cupcakesflour (all-purpose), baking soda, baking powder and16 Moreflour (all-purpose), baking soda, baking powder, ground cinnamon, nutmeg, freshly grated, salt, walnuts, chopped, raisins, pumpkin (about 1 3/4 cups), granulated sugar, dark brown sugar , firmly packed, canola oil, eggs, white chocolate, finely chopped, cream cheese, room temperature, unsalted butter, room temperature, colored sugar sprinkle , and decorating pens25 min, 19 ingredients
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William-Sonoma's Honey-Pecan Roast Pearsfirm yet ripe pears (such as anjou, bartlett or bosc) and8 Morefirm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)30 min, 9 ingredients
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Banana Bread Pudding from Williams Sonomacrustless white bread, cut into 3/4 inch cubes (pullman l... and5 Morecrustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream2 hour 45 min, 6 ingredients
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Creamy Potato Salad by Williams and Sonomared potatoes, unpeeled, plain yogurt, mayonnaise and9 Morered potatoes, unpeeled, plain yogurt, mayonnaise, sour cream, dijon mustard, fresh lemon juice, green onions, white and light green portions,thinly sliced, celery ribs, finely chopped, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, chopped fresh mint , plus mint sprigs for garnish, chopped fresh basil , plus basil sprigs for garnish, salt & freshly ground black pepper, to taste30 min, 12 ingredients
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Williams-Sonoma Winter Squash and Apple Bisqueunsalted butter, yellow onion, finely chopped and9 Moreunsalted butter, yellow onion, finely chopped, shallots, finely chopped, granny smith apples, butternut squash (about 2 lbs), chicken stock or 6 cups prepared broth, chopped fresh rosemary, chopped fresh thyme, half-and-half, salt & freshly ground black pepper, sour cream1 hour 10 min, 11 ingredients
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Salad of Marinated Watermelon and Sonoma Goat Cheesemelonballer scoops watermelon (yellow or red ) and12 Moremelonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper40 min, 13 ingredients
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Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma)cold unsalted butter (5 oz/155 g) and11 Morecold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)40 min, 12 ingredients
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Williams-Sonoma Chicken Breasts With White Wine Dijon Sauceboneless skinless chicken breasts (5-6 oz. each) and8 Moreboneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve30 min, 9 ingredients
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