971 somloi trifle Recipes

hazlenut-flavored liquid dairy creamer, instant vanilla pudding and pie filling mix, frozen lb cake, thawed, raspberry pie filling, whole berry cranberry sauce

cooked angel food cake, cut into small squares, sweetened condensed milk, kit kat bars, chopped, fresh chopped strawberries, instant chocolate pudding, prepared

x 85g packets red jelly crystals, brandy or rum, milk, x 250g packets thin sponge finger biscuits ( savoiardi), x 250g punnets strawberries, hulled and sliced, ready-made custard, whipping cream

approx 60 ripe cherries pitted, powdered sugar, brandy, mascarpone cheese, flaked almonds, sundae glasses (or a glass of similar size)

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

crumbled meringues, whipping cream, bananas, juice of 1 small lemon, powder sugar, granulated sugar, water

no sugar added low fat chocolate cake mix, sugar free instant chocolate pudding mix, fat-free milk, fresh darksweet cherries,pitted ,or 1 16oz.package frozen unsweetened pited dark cherries,thawed and well drained, frozen,fat-free whipped dessert topping,thawed, unsweetened cocoa poeder (optional)

cream, cubed poundcake, fresh blackberries, fresh raspberries, fresh thyme sprigs,for garnish

chocolate cake mix, kahlua, chocolate mousse instant pudding, toffee candy bars

cake (10-12 oz.), strawberry jell-o, frozen strawberries, vanilla pudding (instant ), cool whip, fresh strawberries (optional)

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

cold milk, instant vanilla pudding (1 oz), vanilla yogurt (8 oz), cream cheese, cubed, sour cream, vanilla, prepared angel food cake, cut into 1 inch cubes, blackberries , raspberries, and blueberries.

yellow or white cake mix, fresh strawberries sliced and sweetened, instant vanilla pudding mix (5 oz) (make according to directions), apricots (can type, drained ), almonds

angel food cake, ricotta cheese, raspberries (fresh or frozen ), honey, vanilla yogurt, unflavored gelatin, warm water, fresh apricots (see note ), st. supery moscato wine

boiling water, raspberry gelatin, cold water, ice cubes, blueberry pie filling, angel food cake, cubed, orange juice, banana, sliced, jell-o instant vanilla pudding, milk

mascarpone cheese softened, heavy whipping cream, vanilla extract, frozen pecan pie thawed and cut into 1 cubes, chocolate fudge topping, caramel topping, chopped pecans toasted

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

spice cake mix, cinnamon applesauce, eggs, vegetable oil, apple pie filling, butter, ground cinnamon, divided, cold milk, instant vanilla pudding mix, chopped walnuts, english toffee bits or almond brickle chips