25 somali maraq pronounced ruhk Recipes

chayote squash, garlic to taste, salt and pepper to taste, hot pepper sauce to taste, butter or margarine room temp.

sugar, water, lemon juice, eggs, sweetened condensed milk, boiling water (use milk can), vanilla extract, white dinner rolls, finely cubed, almonds, blanched and chopped into small pieces, this can be (optional), sweetened condensed milk, water (use can as a measure), cornflour, eggs, vanilla extract, dream whip, beaten with, milk (i myself may try using cool whip), almonds, blanched , roasted and chopped into small pieces, again (optional)

cream cheese, butter or 2 cups margarine, flour, ground walnuts, sugar, egg, crushed pineapple, drained

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)