12 soju Recipes

pink lady or granny smith apple, soju or sake, chilled tonic water (40 fl oz), lime wedges

olive oil, butter, pork chops, salt and ground black pepper to taste, lemon, juiced, onion, sliced, korean soju

bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional

premium vodka (blowfish sushi uses han soju, an asian spirit), seltzer, triple sec, pomegranate juice, lemons, juiced, pomegranate, seeded

trimmed boneless rib-eye steak (1.25 lb untrimmed), lower-sodium soy sauce, sugar, soju , sake, or sherry, dark sesame oil, freshly ground black pepper, garlic cloves, minced, sweet potato noodles or cellophane noodles, enoki mushrooms, carrots, no-salt-added beef stock (such as swanson), shiitake mushrooms, stemmed and sliced, water-packed extra-firm tofu, drained and cubed, red jalapeno pepper, sliced, green onions, trimmed and cut into 2-inch pieces, salt

unseasoned rice vinegar, sugar, blueberries, english cucumber sticks (about 3 in . long), chilled korean soju * or japanese shochu, club soda (optional)

beef short ribs (flanken cut), light soy sauce, brown sugar, sesame oil, garlic (finely chopped ), rice wine (or soju), ground black pepper, green onions (finely chopped ), coca-cola

soju , as needed, seltzer , as needed, apple juice , as needed, ice , as needed, granny smith apple

pink lady apples or 1 granny smith apple, soju wine (korean wine) or 2 cups sake, chilled tonic water (40 fl.oz. ), lime wedges

soy sauce, korean rice wine (soju) or 1 tbsp sake or 1 tbsp vodka or 1 tbsp water, red pepper paste (gochujang), red pepper powder (gochugaru), sugar, scallions, thinly sliced, yellow onions, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, pork loin, thinly sliced, vegetable oil, carrot , cut into strips, fresh shiitake mushrooms , stems discarded and caps cut into 1/3-inch wide slices, fresh long red chili pepper, seeded finely slivered, snow peas , halved lengthwise, cooked white rice , for serving