5 soggy Recipes
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Rustic Peach Cakesince overly ripe peaches will make the cake soggy , look... and17 Moresince overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine1 min, 18 ingredients
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Pie Crust (Non-Soggy)all-purpose flour, cold butter, shortening, salt and1 Moreall-purpose flour, cold butter, shortening, salt, ice water10 min, 5 ingredients
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Beth Austin's Soggy Bottom Sandwichesground chuck, salt, ketchup, mustard, chicken gumbo soup and3 Moreground chuck, salt, ketchup, mustard, chicken gumbo soup, chopped onion, sour cream, hamburger bun20 min, 8 ingredients
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Bayerische Semmelklsse - Bavarian Bread Dumplingsbayerische semmelklosse - bavarian bread dumplings and10 Morebayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.10 min, 11 ingredients
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