1215 soft tomato Recipes

soft-shell clams , soaked in salted water for them to split out the sand and brushed to clean the dirt on the shells, tomato, diced, tomato sauce, chilli sauce (i use hommaid brand - nyonya crispy prawn ), minced garlic, cooking wine, egg, salt for tasting, oil for frying, corn flour with water (thickener)

soft butter or 1/3 cup margarine, flour, potato flakes, parmesan cheese, grated, salt, water, corn flake crumbs (optional), shredded cheddar cheese, potato flakes, salt, eggs, sour cream, tomato, chopped, chives

tomatoes, salt, milk, soft breadcrumbs, shredded cheddar cheese, butter, eggs, separated

sugar, butter (soft ), tomato soup, eggs (slightly beaten ), water, flour, cinnamon, nutmeg, baking soda, chopped walnuts, raisins

tomatoes, soft goat cheese or 3 oz fresh mozzarella cheese, fresh ground pepper, chopped fresh basil

soft cream cheese or 8 oz soft chevre goat cheese, sun-dried tomato packed in oil, tomato paste, garlic cloves, hidden valley ranch dressing mix

rustic bread, extravirgin olive oil, garlic cloves, halved, ripe, soft tomato, halved, salt, freshly ground black pepper

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce

tomatoes (these varieties work best for roasting) or 6 roma (these varieties work best for roasting), olive oil, butter, minced onions, salt, brown sugar, balsamic vinegar, well-cooked lentils (i prefer red lentils), black pepper , to taste, pitted sliced green olives

tomatoes, peeled and quartered, onion, chopped, brown sugar, soft breadcrumbs, salt, pepper

tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced

bacon, cut in half, breadcrumbs, soft, tomatoes, chopped (fresh ), green pepper, chopped, corn, fresh and cut from cob or 1 (16 oz) bag frozen corn, salt, sugar, black pepper, butter, melted

jumbo soft-shell crabs, cleaned, buttermilk, crushed saltine crackers or 1/2 cup cornmeal, salt and freshly ground pepper, vegetable oil, unsalted butter, hamburger buns or soft hero rolls, tomato slices, curried pepper relish, lemon wedges