117608 soft fried spicy shredded Recipes

soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped

shredded extra-sharp cheddar cheese, king arthur unbleached all-purpose flour, kosher salt, crushed red pepper flakes, cold butter, cubed, half-and-half cream

shredded cabbage, celery ribs, chopped, green pepper , julienned, cut fresh green beans (1-inch pieces), cut fresh asparagus (1-inch pieces), green onions, chopped, banana pepper, seeded and chopped, jalapeno peppers, seeded and chopped, serrano peppers, seeded and chopped, cider vinegar, olive oil, lime juice, minced fresh thyme, snipped fresh dill, minced fresh cilantro, salt, pepper

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

shredded cabbage (any variety, the bagged cole slaw mixes work well), onion, finely chopped, uncooked bacon, olive oil, garlic clove, crushed, salt and pepper

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

shredded chicken, jalapeno, finely chopped, red onion, finely chopped, red pepper, chopped, scallions, thinly sliced, avocado, peeled and diced, chopped cilantro, lime juice, dijon mustard, mayonnaise, splash of tabasco, salt, pepper, olive oil

soft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour

shredded roasted chicken, black beans, corn, chicken broth, onion, cumin, chili powder, canned jalapeno to taste, boil in bag rice, chunky salsa, diced tomatos, sour cream

shredded cabbage, sliced red onion, chopped cilantro, fresh lime juice, cider vinegar, salt, ground red pepper, brown sugar

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

shredded sweet-and-sour red cabbage, bacon strips, cut into 1/2-inch pieces, chopped onion, apples, peeled and diced, vinegar, brown sugar, king arthur unbleached all-purpose flour

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, garlic-flavored olive oil, yellow onions, chopped, red bell pepper, chopped, grain white rice, saffron, low-salt chicken broth, tomatoes, quartered, salt, dried oregano, cayenne pepper, cooked leftover turkey, cut into 1/2-inch cubes, frozen peas

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham