61 soft chocolate butter mix Recipes

all-purpose flour, baking soda, butter, softened, shortening, brown sugar , packed, sugar or 1/4 cup splenda blend for baking, vanilla instant pudding mix, eggs, vanilla extract, almond extract, rolled oats, semisweet chocolate chips, butterscotch chips, m & s or 1/2 cup reese s pieces

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

chocolate cola cake, food cake mix, chocolate instant pudding mix, eggs, vegetable oil, cola soft drink (1-1/4 cups), chocolate cola frosting, butter, cola soft drink, cocoa, powdered sugar , sifted, chopped pecans, toasted if desired

dried soft prunes, chopped (350 g), raisins (250 g), currants (125 g), unsalted butter, softened (175 g), dark muscovado sugar (175 g), honey (175 ml), coffee liqueur (125 ml), oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour (150 g), ground almonds (75 g), baking powder, baking soda, dark chocolate-covered coffee beans (25 g), edible glitter (optional), gold dragees (optional)

all-purpose flour, baking soda, butter (softened ) or 1/2 cup margarine (softened), granulated sugar, light brown sugar, vanilla, vanilla instant pudding mix, egg, white chocolate chips, orange zest, orange extract

white chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)

plain flour, instant chocolate pudding mix, baking powder, cocoa powder, caster sugar, soft butter or 125 g margarine, milk, eggs, vanilla essence, chocolate chips, extra chocolate chips or grated chocolate, for decoration, soft butter, hot tap water, icing sugar, cocoa powder, vanilla essence

all-purpose flour, baking soda, butter, softened, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla, semi-sweet chocolate chips, chopped walnuts (optional)

all-purpose flour, baking soda, butter, softened, unsweetened applesauce, brown sugar, white sugar, instant vanilla pudding mix, eggs, vanilla extract, semisweet chocolate chips, raisins, chopped walnuts (optional)

chocolate cake mix (and ingredients to make it), flour, soft butter, sugar, milk, melted butter, vanilla, water, egg, baking chocolate, powder sugar

food cake mix, cream cheese, softened (1/2 of 8-oz. package.), peanut butter, egg, sugar

betty crocker sugar cookie mix, butter or margrine soft, egg, toasted choped hazlenuts, cherry flavored dried cranberrys coarsely chooped, semisweet chocolate chips

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

food cake mix, eggs, vegetable oil, cream cheese, softened, butter, softened, vanilla, sugar

brown sugar (mix ), flour (mix ), baking powder (mix ), cinnamon (mix ), baking soda (mix ), nutmeg (mix ), chocolate or 1 1/2 cups peanut butter chips, canned pumpkin, soft butter, eggs or 1 1/2 tbsp powdered, vanilla

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

flour, sugar, baking powder, vanilla pudding mix or 1 (8 oz) box french, cinnamon, eggs, very soft butter (not melted ), sour cream (i used low fat), very ripe bananas, milk chocolate chips, dark chocolate chips, walnuts (or nuts of your choice), vanilla

layer) package swiss chocolate cake mix, chocolate instant pudding mix, cola soft drink, vegetable oil, eggs, lightly beaten, mocha frosting, melted butter, baking cocoa, confectioners sugar, strong black coffee