29 soft buttermilk biscuits Recipes

cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter

all-purpose soft-wheat flour , such as white lily, baking powder, salt, baking soda, cold butter, cubed, buttermilk, melted butter

butter or margarine, self-rising soft-wheat flour, buttermilk, butter or margarine, melted

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

refrigerated buttermilk biscuits, egg white, slightly beaten, coarse salt

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

shredded sharp cheddar cheese, self-rising soft wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft wheat flour, melted butter

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

self-rising soft wheat flour, unsalted butter, cut into 1/2-inch pieces and chilled , plus 6 tbsp unsalted butter, melted for brushing the tops, buttermilk

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, buttermilk, butter, melted

self-rising soft wheat flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

golden raisins, ground cinnamon, chopped pecans, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, powdered sugar, buttermilk

self-rising soft wheat flour, baking powder, sugar, chopped fresh rosemary, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

crumbled feta cheese, dried oregano, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter

self-rising soft wheat flour, grated parmesan cheese, baking powder, sugar, coarsely ground pepper, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

shredded sharp cheddar cheese, self-rising soft-wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft-wheat flour, melted butter

cooked and crumbled bacon slices (about 5 slices), black pepper, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter