8 soft amish Recipes

warm tap water, white sugar, canola oil, unseasoned mashed potatoes (no seasonings or milk), egg, active dry yeast (3 envelopes), salt, powdered milk, all-purpose flour (first addition), all-purpose flour (second addition), soft butter, cinnamon, brown sugar, soft butter, all-purpose flour, confectioners powdered sugar, salt, vanilla

butter or 1/2 cup shortening, brown sugar, buttermilk or 2 cups sour milk, baking soda, flour, vanilla essence, soft butter, milk, brown sugar, chopped nuts

raisins, boiling water, vegetable shortening, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped nuts , walnuts, pecans, etc

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

milk, scalded, eggs, butter, sugar, ground nutmeg, salt, raisins (or berries), soft bread , torn into small pieces

butter, brown sugar, whole wheat flour or 1 cup all-purpose flour, rolled oats, ground cinnamon, cream cheese, dairy buttermilk, eggs, brown sugar, all-purpose flour, baking soda, vanilla, soft coconut macaroon, crushed