8 soba noodle spinach soup Recipes

  • Cold Soba Noodle Toasted Nori And Spinach Soup
    dried soba noodles, hot dashi stock, soy, mirin, sugar and
    4 More
    dried soba noodles, hot dashi stock, soy, mirin, sugar, wasabi paste, sheets dried nori seaweed (toasted and cut rough chiffonade), toasted sesame seeds, fresh spinach (stemmed, washed and cut rough chiffonade)
    6 min, 9 ingredients
  • Shiitake Mushroom Soup
    shiitake mushrooms, fresh ginger, grated, olive oil and
    6 More
    shiitake mushrooms, fresh ginger, grated, olive oil, chicken stock or 1 cup vegetable stock, water, soba noodles, spinach, soy sauce, lime juice
    25 min, 9 ingredients
  • Soba Soup With Spinach
    vegetable oil and
    10 More
    vegetable oil, shiitake mushrooms, caps thinly sliced (stems removed ), scallions, white and green thinly sliced, garlic clove, minced, fresh ginger, minced, chicken broth, soba noodles, flat-leaf spinach , torn, fresh lime juice, soy sauce, salt (optional)
    35 min, 11 ingredients
  • Bento Box Soup
    soba noodles and
    12 More
    soba noodles, organic vegetable or chicken broth, homemade or store-bought, toasted sesame oil or hot pepper sesame oil, kombu, green tea bags, carrot, peeled and grated, stemmed and sliced shiitake mushrooms, firm tofu, cut into 1/2-inch cubes, tamari, white miso, scallions, white and green parts, sliced diagonally, freshly squeezed lemon juice, loosely packed baby spinach
    13 ingredients
  • Miso Soup
    dried soba noodles, miso paste (to taste) and
    5 More
    dried soba noodles, miso paste (to taste), firm tofu, chopped into 1/3-inch cubes, watercress (or spinach), well washed and stems trimmed, green onions, tops removed thinly sliced, cilantro, chopped, red pepper flakes (optional)
    7 ingredients
  • Soba Soup with Spinach and Tofu Soba Soup with Spinach and Tofu
    water and
    11 More
    water, a 6-inch length of kombu * (dried kelp), wiped with a dampened cloth, dried bonito flakes, soy sauce, mirin * (syrup rice wine ), sugar, dried soba* (buckwheat noodles ), carrots, sliced thin, spinach , coarse stems discarded and the leaves washed well, spun dry, and cut crosswise into 1 1/2-inch-wide strips, firm tofu (preferably silken), cut into 1/2-inch cubes, miso* (fermented bean paste ), or to taste, if desired, scallions, minced
    12 ingredients




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