5 soaked seasoned sea salt Recipes

  • Bone Suckin' Grilled Butternut Squash
    bone suckin' sauce , 1/2 cup and
    5 More
    bone suckin sauce , 1/2 cup, bone suckin seasoning & rub , to taste, butternut squash, 2 seeded, peeled and cut into chunks, olive oil , 1/2 cup, sea salt and pepper to taste, wooden skewers , 6 soaked in water for 15 minutes
    15 min, 6 ingredients
  • Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt
    vine-ripened cherry tomatoes, pepper-flavored vodka and
    2 More
    vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper
    4 ingredients
  • Clean Eating Moroccan Couscous With 7 Vegetables Clean Eating Moroccan Couscous With 7 Vegetables
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )
    1 hour 25 min, 18 ingredients
  • Stone Crab Salad with Spicy Greens and Tomato Gelee Stone Crab Salad with Spicy Greens and Tomato Gelee
    basil, roughly chopped and
    14 More
    basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning
    1 hour 30 min, 15 ingredients




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