62594 snicker cookies use that halloween candy Recipes
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halloween-shaped pasta, wagon wheel-shaped pasta and14 Morehalloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano50 min, 16 ingredients
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chocolate wafers, nutter butter sandwich cookies and7 Morechocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )10 min, 9 ingredients
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butter, softened, sugar, eggs, vanilla extract and18 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins15 min, 22 ingredients
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Cookies Polish Bows - Chruscik
cookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients -
Snicker Salad
snickers, marshmallows, apples, bananas, cool whip and1 Moresnickers, marshmallows, apples, bananas, cool whip, fat free yogurt6 ingredients -
Chocolate Peppermint Crunch Cookies
chocolate wafer cookies, almond bark and1 Morechocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed20 min, 3 ingredients -
SNICKERS SALAD
snickers bars bite sized chunks and4 Moresnickers bars bite sized chunks, apples , granny smith chunked, cream cheese softened, powdered sugar, tub 16 oz cool whip thawed5 ingredients -
Butterfinger Candy Ice Cream
cool whip, condensed milk and2 Morecool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars50 min, 4 ingredients -
Candied Cookies
candy-coated chocolate pieces divided, all-purpose flour and7 Morecandy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla9 ingredients
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