168 snapper flour Recipes

  • Snapper Tropical
    red snapper fillets, flour and
    9 More
    red snapper fillets, flour, fish stock or 1/2 cup unsalted chicken stock, dark rum, vegetable oil, fresh basil leaves (chopped ), salt, pepper, orange juice, unsalted butter, diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)
    20 min, 11 ingredients
  • Red Snapper With Lemon Butter
    red snapper fillets, flour, salt and pepper, vegetable oil and
    3 More
    red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley
    13 min, 7 ingredients
  • Snapper in Tomato Broth
    kosher salt, snapper fillets, all-purpose flour and
    7 More
    kosher salt, snapper fillets, all-purpose flour, olive oil, divided, diced plum tomato (about 2), clam juice, frozen green peas, chopped fresh mint, divided, fresh lemon juice, dried oregano
    10 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Red Snapper with Spicy Orange Sauce Red Snapper with Spicy Orange Sauce
    red snapper fillets, flour, salt, pepper, oil, butter and
    3 More
    red snapper fillets, flour, salt, pepper, oil, butter, orange juice concentrate, chili powder, fresh parsley
    15 min, 9 ingredients
  • Charley's 517 Snapper Pontchartrain Charley's 517 Snapper Pontchartrain
    red snapper fillets, flour, oil, butter and
    10 More
    red snapper fillets, flour, oil, butter, garlic cloves, pressed, brown sauce, sherry wine, lemon juice, worcestershire sauce, parsley, chopped, salt, pepper, lump crabmeat, shrimp, peeled, cooked
    30 min, 14 ingredients
  • Dentice alla Livornese (Red Snapper Livornese Style) Dentice alla Livornese (Red Snapper Livornese Style)
    red snapper fillets, flour for dredging and
    5 More
    red snapper fillets, flour for dredging, parsley, finely chopped, garlic, finely chopped, olive oil, canned peeled tomatoes, white wine
    40 min, 7 ingredients
  • Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay) Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay)
    fresh squeezed orange juice, fresh squeezed lime juice and
    39 More
    fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves
    1 hour 30 min, 41 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Snapper Timbales Snapper Timbales
    butter or margarine, all-purpose flour, milk, egg yolks and
    6 More
    butter or margarine, all-purpose flour, milk, egg yolks, flaked, cooked snapper, salt, pepper, red pepper, egg whites, mushroom sauce
    10 ingredients
  • Snapper Veronique Snapper Veronique
    red snapper fillets (1/2 inch thick ), flour and
    9 More
    red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch
    35 min, 11 ingredients
  • Snapper Vera Cruz Snapper Vera Cruz
    red snapper fillets, carrot, stalk celery, onion and
    9 More
    red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil
    25 min, 13 ingredients
  • Red Snapper Sunset Red Snapper Sunset
    flour , sifted and
    13 More
    flour , sifted, red snapper fillets, about 1 1/4 lb combined, scaled, skin left on, olive oil, clarified butter, tomatoes, skinned, seeded, and quartered, garlic , smashed, dried tarragon, divided, snipped fresh dill, chopped fresh parsley, pernod, white wine vinegar with tarragon, freshly ground salt , to taste, freshly ground pepper , to taste, butter
    25 min, 14 ingredients
  • Snapper Gratin Supreme Snapper Gratin Supreme
    red snapper fillets, salt, divided, freshly ground pepper and
    16 More
    red snapper fillets, salt, divided, freshly ground pepper, chablis or other dry white wine, water, sliced fresh mushrooms, margarine, melted and divided, fresh lemon juice, divided, freshly ground pepper, minced celery, minced green onions, crushed red pepper, all-purpose flour, whipping cream, minced fresh parsley, ground white pepper, freshly grated parmesan cheese, shredded cheddar cheese, soft breadcrumbs
    19 ingredients
  • Snapper-Vegetable Gratin Snapper-Vegetable Gratin
    red snapper fillets, freshly ground black pepper, divided and
    15 More
    red snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese
    17 ingredients




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