47 snakes Recipes

loaves (1 lb each) frozen bread dough, thawed, johnsonville mild ground italian sausage, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese, dried oregano, garlic powder, butter, egg yolks, pitted ripe olives, roasted sweet red pepper strips

russet potatoes, onion, bacon, butter or 1/4 cup margarine, salt and pepper

spring onions , thinly sliced into long strands, extra virgin olive oil, red peppers , core removed,thinly sliced into long strips, garlic, thinly sliced, red chilies , seeds removed,thinly sliced into rounds, cilantro roots, finely chopped, coriander leaves (cilantro), live crayfish , cut in half lengthways,vein removed, olive oil, sea salt, fresh ground black pepper, lemon juice, snake beans, tips trimmed (chinese long beans)

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar