3208 snails legs aux Recipes

  • Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr
    snails, canned, button mushrooms and
    11 More
    snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper
    30 min, 13 ingredients
  • Garlic Frog's Legs
    legs or 32 small frog's, all-purpose flour, butter and
    7 More
    legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )
    50 min, 10 ingredients
  • Leg of Lamb with Fennel
    garlic, peeled, fresh rosemary leaves, fennel seeds and
    9 More
    garlic, peeled, fresh rosemary leaves, fennel seeds, coarse salt, freshly ground black pepper, extra-virgin olive oil, whole bone-in leg of lamb (6 to 7 lb), preferably without the hip bone, fennel bulbs, red onions, peeled and cut in eighths, red wine, chicken broth, fresh-squeezed orange juice
    12 ingredients
  • Leg of Lamb
    whole leg of lamb, salt to taste and
    5 More
    whole leg of lamb, salt to taste, ground black pepper to taste, prepared mustard, worcestershire sauce, all-purpose flour, garlic, sliced (optional)
    7 ingredients
  • Fried Frog's Legs
    legs, skin removed, saltine crackers, crushed and
    9 More
    legs, skin removed, saltine crackers, crushed, all-purpose flour, cornmeal, minced onion, salt, ground black pepper, eggs, milk, vegetable oil for frying, peanut oil for frying
    25 min, 11 ingredients
  • Stuffed Greek Leg of Lamb
    leg of lamb , butterflied, olive oil , or as needed and
    7 More
    leg of lamb , butterflied, olive oil , or as needed, chopped fresh oregano, chopped fresh basil, marinated artichoke hearts, drained and chopped, crumbled feta cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, salt and ground black pepper to taste
    1 hour 45 min, 9 ingredients
  • Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
    tomatoes , cut crosswise into 1/4-inch-thick slices and
    10 More
    tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled
    11 ingredients
  • Leg of Lamb with Garlic and Rosemary
    semi-boneless leg of lamb , aitchbone removed, fat trimme... and
    5 More
    semi-boneless leg of lamb , aitchbone removed, fat trimmed to 1/4 inch thick, and lamb tied, garlic cloves, fine sea salt, chopped fresh rosemary, black pepper, dry red wine or beef broth
    6 ingredients
  • Leg of Lamb Dinner Leg of Lamb Dinner
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers and
    14 More
    leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly
    35 min, 16 ingredients
  • Snail Fritters / Beignets D'Escargots Snail Fritters / Beignets D'Escargots
    canned snails or snail, cooked, oil (for frying ) and
    7 More
    canned snails or snail, cooked, oil (for frying ), parsley (to garnish ), eggs, separated, flour, olive oil, salt and pepper, olive oil, herbs
    9 ingredients
  • Snails Bourguignonne / Escargots a la Bourguignonne Snails Bourguignonne / Escargots a la Bourguignonne
    paris mushrooms, salt and pepper, oil and
    2 More
    paris mushrooms, salt and pepper, oil, canned burgundy snails, snail butter
    5 ingredients
  • L’escargot Bourguignon (Snails): L’escargot Bourguignon (Snails):
    snails, snail shells, butter (softened, but not melted ) and
    8 More
    snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper
    20 min, 11 ingredients
  • Rosemary Snails with Red Wine Vinegar (Keith Famie) Rosemary Snails with Red Wine Vinegar (Keith Famie)
    snails, canned, rinsed with cold water and
    7 More
    snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper
    20 min, 8 ingredients
  • Grilled  Leg of Lamb With Garlic and Herb Lemon Marinade Grilled Leg of Lamb With Garlic and Herb Lemon Marinade
    leg of lamb (bone in ) or 1 butterflied leg of lamb and
    9 More
    leg of lamb (bone in ) or 1 butterflied leg of lamb, fresh minced garlic cloves (or to taste), olive oil, red wine, dried oregano, dried thyme, dried parsley, green onions, chopped (optional), salt and pepper, lemon , juice of
    24 hour , 10 ingredients
  • Leg of Lamb with Raspberry Sauce Leg of Lamb with Raspberry Sauce
    vegetable broth, frozen raspberries, raspberry jam and
    3 More
    vegetable broth, frozen raspberries, raspberry jam, red wine vinegar, boneless leg of lamb, dried rosemary
    1 hour 20 min, 6 ingredients
  • Nana's Leg of Lamb Nana's Leg of Lamb
    leg of lamb, salt to taste, garlic , cut into slivers and
    5 More
    leg of lamb, salt to taste, garlic , cut into slivers, vegetable oil, lemons, sliced and seeded, water, butter, worcestershire sauce
    3 hour 15 min, 8 ingredients
  • Bacon-Wrapped Leg of Lamb with Red Wine Reduction Bacon-Wrapped Leg of Lamb with Red Wine Reduction
    leg of lamb, garlic , slivered, olive oil, lemon juice and
    7 More
    leg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste
    2 hour , 11 ingredients
  • Leg of Lamb Stuffed with Greens and Feta Leg of Lamb Stuffed with Greens and Feta
    olive oil, plus more for brushing and
    13 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill
    14 ingredients




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