16 snacks homemade Recipes

salsa (any variety, i used my homemade), sour cream, chopped cooked chicken, soft flour tortillas, guacamole, refried beans, cheddar cheese (more to taste, we love cheese), chopped cilantro

cottage cheese, homemade strawberry jam, peanut butter chips

whole puff pastry sheet, olive oil, garlic, chopped, red onion, chopped, smoked salmon, crumbled, boiled potatoes, small diced, tomatoes, diced

corn tortillas (assuming they re the small ones that have about a 6-inch diameter), olive oil (corn oil works great, so does canola oil. this is an estimate, i think i had a little left over last), kosher salt, for sprinkling (table salt works too but coarse kosher works far better. sea salt is fab as well)

taco shells (old el paso has a box of 10 that are flat on the bottom called stand n stuff .), flour tortillas, snack size (casa valdez makes this size), ground beef, taco seasoning, cheddar cheese, shredded, lettuce, shredded, refried beans or 2 cups homemade, salsa

yodel snack cakes, purchased or homemade chocolate frosting, assorted decorations such as cloth leaves (available at floral shops and craft stores), chopped maraschino cherries, red hots, m&m s and other candies, colored sugars, shredded coconut, confectioner s sugar, and cocoa powder

cheerios toasted oat cereal, chex cereal (any variety), pretzels, peanuts (or any variety of nuts), butter, melted, worcestershire sauce, paprika, garlic salt, salt (i use more cause i like iness!)

flour (maida), milk, sugar syrup (homemade recipe is also given below), butter, water , if needed for kneading dough, oil (for deep frying)

butter, worcestershire sauce, garlic powder, onion salt, celery salt, cheerios toasted oat cereal, life cereal, shreddies cereal (or wheat chex), pretzels (preferably unsalted ), peanuts (whole and perferably unsalted), bugles original flavor snacks (1 box)

butter or 1 tbsp margarine, for greasing, bread, sweetened condensed milk (i use homemade ), coconut, grated

honey, creamy peanut butter, light brown sugar, pure vanilla extract, puffed wheat cereal, dried cranberries, chopped pistachios , rough chopped, nonfat dry milk powder

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish