120 snack cheddar Recipes

low-fat cheddar cheese, shredded (at room temperature ), light cream cheese, drops red pepper sauce, dried fruit (your choice such as apple, pineapple, apricots, etc), fresh parsley, chopped

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, yellow mustard, cubed cooked ham (, great for left overs ), chopped onion, chopped green pepper (, you can use any color you like ), shredded cheddar cheese

oyster crackers, aresol spray olive oil (not the pump spray type), cheddar cheeze popcorn seasoning, salt

snack-size corn chips, mild chili, shredded cheddar cheese, sour cream, salsa, iceberg lettuce, shredded

snack rye bread, refrigerated butter-flavored spray, water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, shredded cheddar cheese, cayenne pepper, egg whites, paprika

snack-size cup (4 oz) pineapple tidbits, chopped lettuce, halved green grapes, shredded reduced-fat cheddar cheese, reduced-fat sour cream

rainbow tri-color spiral pasta, cooked and drained, tomatoes, kraft crumbles three-cheese blend , monterey jack, colby, & cheddar (or shredded), green onion, chopped, beef snack sticks, sliced (the long thin snack kind ), extra light olive oil, red wine vinegar, dried oregano, garlic clove, minced, salt, pepper

cream cheese, cheddar cheese, shredded, green chilies, chopped, black olives, chopped, onion, minced, drops tabasco sauce, refrigerated crescent dinner rolls

sheets nori, trimmed with scissors if neccesary, processed cheese (eg gouda, cheddar, etc.)

breaded chicken breast, strip cooked, flour tortillas, ranch dressing, cheddar cheese, shredded, romaine lettuce leaf , to fit tortilla

graham cracker, sharp cheddar cheese (medium will do), dill pickles (miniature crunchy ones are best)

freshly shredded mild cheddar cheese, mayo, green onions, snipped (tops and bottoms), cayenne pepper ---yeah babee ; ), softened cream cheese, chopped stuffed olives, lemon juice

velveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper

ground beef, frozen corn, thawed, prepared barbecue sauce (i used 4 sometimes), sliced green onions (or onion flakes or powder, to taste), salt (optional), refrigerated biscuits (8 count or 4 cans of 10 ct flaky kind, pulled apart flaky layers in halves), shredded cheddar cheese, pepperoni (optional, makes it more like a pizza ) (optional)

pre-cut low-fat cheddar cheese, low-sodium crackers, orange juice

pretzel sticks, crisp cheese puff snacks, mixed nuts, bugles, cheese filled butter-flavored crackers, cheddar cheese-filled pretzel snacks, butter-flavored popcorn oil, ranch salad dressing mix

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1