125133 snack cake brown frosting Recipes

brown sugar, white sugar, water, vinegar, egg whites, beaten, cream of tartar, salt

cake, gold medal all-purpose flour, baking powder, salt, light brown sugar, granulated sugar, butter, softened, eggs, vanilla, milk, sauce, butter, light brown sugar, milk, light corn syrup, vanilla

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

brown sugar, butter, maple flavored extract, all-purpose flour, vanilla extract, egg, baking soda, sugar, butter, milk, maple flavored extract

brown sugar , packed, shortening, baking soda, baking powder, salt, eggs, vanilla, flour, sour cream, chopped walnuts (optional)

brown sugar, butter, softened, shortening, canned pumpkin, egg, gold medal all-purpose flour, baking powder, salt, ground cinnamon, pumpkin seeds or 1 cup chopped pecans, chopped pumpkin seeds, powdered sugar, butter, softened, ground cinnamon, milk

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

brown sugar, butter, softened, egg, milk, maple flavoring, all-purpose flour, ground ginger, ground allspice, baking soda, salt, cream cheese, softened, butter, softened, powdered sugar, maple syrup, ground allspice, maple flavoring, pecan halves

brown sugar, margarine, softened, egg, skim milk, vanilla extract, all-purpose flour, baking powder, salt, all-purpose flour, divided, vegetable cooking spray, powdered sugar, water

brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, boiling water, butter, melted, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, chopped nuts, milk