4 smyrna Recipes

butter, white sugar, egg yolks, milk, all-purpose flour, baking powder, orange zest, egg

flour , sifted, salt, sugar, butter, melted, milk , lukewarm, level baking ammonia, eggs, lightly beaten, vanilla extract, beaten egg white

olive oil, shallots, peeled, fruity red wine ( zinfandel, merlot, pinot noir), chicken stock, dried figs (calimyrna or smyrna), stems removed, grated lemon zest, sugar, salt and freshly ground black pepper, duck breast halves with skin (about 1/2 lb each)