34 smothered rice Recipes

boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

boneless pork roast (shoulder or butt), kosher salt, ground black pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional)

onion, chopped, boneless skinless chicken breast halves, salt, paprika, ground black pepper, diced tomatoes, drained and juices reserved, peanut butter, fresh cilantro, garlic cloves, minced, crushed red pepper flakes, hot cooked brown rice or cooked barley

head cabbage, lemon pepper seasoning, salt (to taste), yellow onion, seasoned rice vinegar (depending how tangy you like it)

all-purpose flour, divided, salt, pepper, broiler-fryers, split, butter or margarine, melted, boiling water, water, lemon juice, hot cooked rice

beef cube steaks, margarine, sliced fresh mushrooms (about 12 oz), onion, cut into wedges, all-purpose flour, milk, a-1 steak sauce or 1/2 cup a- 1 bold steak sauce, hot cooked rice (optional)

chicken, cut into 10 serving pieces, essence , recipe follows, flour, olive oil, rhubarb , cut into 1 1/2-inch pieces, onions , julienned, minced garlic, bay leaf, fresh thyme sprigs, white wine, chopped parsley, garnish: 2 cups cooked white rice, warm , 1 tbsp finely chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cayenne pepper, salt, garlic powder, boneless boston butt, about 3/4-inch thick, cut into 12 pieces (pork shoulder), vegetable oil, water, approximately, onions, finely chopped, garlic, finely chopped, hot cooked rice

bacon grease, flour, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, salt, crushed red pepper , or to taste, bay leaves, tomato paste, chopped, peeled, seeded tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, hot pepper sauce, cold shrimp stock or fish stock, skinless puppy drum (small redfish) fillets, shrimp, peeled and deveined, chopped fresh parsley, steamed long-grain white rice , as an accompaniment, chopped green onions, green tops only, garnish

top round steak, sliced into strips about 1/4-inch thick, essence , recipe follows, vegetable oil, all-purpose flour, chicken broth, divided, sliced onions, sliced red and green bell peppers, salt, cayenne, freshly ground black pepper, freshly chopped parsley leaves, white rice , for serving, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

water, chinese 5-spice powder, sugar, kosher salt, baby back pork ribs (about 2 whole racks), onions, cut in half and then sliced 1/4-inch-thick, butter, salt and freshly ground black pepper, canola oil, for cooking, onion, diced, chopped garlic, light brown sugar, sweetened dried cranberries, cranberry juice, rice wine vinegar, chopped chipotle chili pepper (canned peppers in adobe sauce works best), salt and freshly ground black pepper