8 smothered potatoes smoked Recipes
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cut pork chops (about 3 lb cut about 1/2-inch thick ) and19 Morecut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes11 min, 20 ingredients
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bacon , coarsley chopped, onion, chopped and14 Morebacon , coarsley chopped, onion, chopped, sauerkraut, drained, carrots, thinly sliced, brown sugar, chicken broth, dry white wine, peppercorns, juniper berries, bay leaf, broken up, parsley, bratwursts, pork chops, smoked link sausage, potatoes, peeled and cut into bite sized pieces1 hour , 16 ingredients
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Smothered Pork Chops (Emeril Lagasse)cut (about 1/2-inch thick) pork chops , about 3 lb and12 Morecut (about 1/2-inch thick) pork chops , about 3 lb, essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (measured in the chicken broth cans), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled, and cut into 1-inch cubes1 hour 40 min, 13 ingredients
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Smothered Pork Chops (Emeril Lagasse)cut (about 1/2-inch thick) pork chops (about 3 lb total ) and13 Morecut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving1 hour 45 min, 14 ingredients
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Emeril's Smothered Pork Chopspork chops, thin cut, about 1/2-inch thick (about 3 lb) and12 Morepork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes1 hour , 13 ingredients
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Emerils Delicious Smothered Pork Chopscut (about 1/2-inch thick) bone-in pork chops (about 3 lb... and13 Morecut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving14 ingredients
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