322 smooth cream Recipes

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

flour, baking soda, baking powder, salt, butter, peanut butter (chunky or smooth), sugar or 1 cup splenda substitute, egg, water, caramels, heavy cream or 1/4 cup half-and-half cream, vanilla, semi-sweet chocolate chips, chopped peanuts (optional)

pre-baked pie shell, cream cheese, smooth peanut butter or 1 cup crunchy peanut butter, icing sugar, whipping cream, pure vanilla extract, whipping cream, semi-sweet chocolate baking squares, chopped, chopped peanuts

oreo cookies, crushed, butter, melted, salt, peanuts, divided, chocolate chip, sugar, cinnamon, nutmeg, espresso powder, heavy cream, cream cheese, room temp, peanut butter (smooth, not natural ), powdered sugar, divided, milk, heavy cream, dark chocolate

digestive biscuits, salted peanuts, dark chocolate chips, soft unsalted butter, cream cheese, eggs, egg yolks, caster sugar, sour cream, smooth peanut butter, sour cream, milk chocolate chips, soft brown sugar

ground graham cracker crumbs, ground oreo cookies (cream filling removed), unsalted butter, melted, granulated sugar, cream cheese, at room temperature, sugar, milk, melted semisweet chocolate, smooth peanut butter, heavy cream, toasted chopped peanuts, half-and-half, semi-sweet chocolate chips, pure vanilla extract, unsalted butter

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, whipping cream, cream cheese, smooth peanut butter, soft butter, vanilla extract, icing sugar (no lumps), bittersweet chocolate (usually imported), whipping cream, peanut butter cups, halved

semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup

honey, divided, heavy cream, divided, unsweetened cocoa powder, vanilla extract, divided, ladyfingers, chocolate ice cream, softened, peanut butter, smooth or chunky, cream cheese, softened

chocolate cake mix, milk, mayonnaise, baileys irish cream or 1 tbsp kahlua, instant espresso, butter, softened, shortening, cream cheese, softened, smooth peanut butter, powdered sugar, vanilla, baileys irish cream or 2 tsp kahlua, instant espresso

shortbread cookies, finely crushed, melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

shortbread cookies, finely crushed, melted butter, cream cheese, softened, powdered sugar, smooth peanut butter, cream cheese, softened, powdered sugar, german sweet chocolate, melted, cream, for garnish

shortbread cookies, finely crushed, melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

white sugar, light brown sugar, butter, salt, half-and-half or 3/4 cup light cream, smooth peanut butter, vanilla extract, fresh ripe strawberry, rinsed and hulled, vanilla or chocolate chip ice cream

sweetened condensed milk, semi sweet chocolate chips, smooth peanut butter (recommended : skippy), scoops toffee or caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped or left whole to taste, chocolate cigar cookies

peanut butter pudding, sugar, cornstarch, salt, whole milk, heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, chocolate pudding, sugar, cornstarch, natural unsweetened cocoa powder, salt, whole milk, heavy whipping cream, imported milk chocolate, chopped, vanilla extract, chilled heavy whipping cream, powdered sugar