6 smoky two Recipes

onion, chipotle chile (either canned in adobo or dried), two 15- to 16-oz cans black beans, olive oil, fresh orange juice

bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined

dried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks