5360 smoky negroni cocktail Recipes

mezcal (moderately smoky), campari, sweet vermouth, fresh orange juice, fresh lime juice, orange twist

campari, gin, sweet vermouth, carbonated water, lemon, for garnish

gin, campari, martini sweet vermouth (may substitute with cinzano)

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

little smokies sausages, seafood cocktail sauce, grape jelly

lightly beaten egg white, sugar, lapsang souchong tea leaves, crushed if coarse, salt, salted cocktail peanuts

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled

sugar, cornstarch, cinnamon, orange juice, cider vinegar, lil smokie cocktail franks

cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup