1159 smokies smokies Recipes

fresh okra, onion, chopped, shortening, smoked sausage, salt, rotel tomatoes, rice, cooked

little smokie sausages, brown sugar, cocktail sauce, bourbon

cooked sausage (little smokies) or 1 (16 oz) package bacon, brown sugar

little smokies sausage, wonton wrapper, sharp cheddar cheese, canola oil or vegetable oil, hot sauce (for dipping )

little smokies sausages, seafood cocktail sauce, grape jelly

onion, sliced, butter or 2 tbsp margarine, potatoes, cubed, cold water, celery, sliced, salt, pepper, milk, flour, little smokies sausages or 1 (12 oz) package hot dogs, sliced, american cheese, cubed

ground beef, onion, celery ribs, green pepper, egg, milk, breadcrumbs, mccormick grill seasoning (i use montreal steak seasoning by mccormick), smoky barbecue sauce, salsa, worcestershire sauce

frozen dough rolls, tomato sauce with garlic, chopped smokies, oregano, grated mozzarella cheese

cocktail franks, apricot preserves, orange marmalade, mustard

smoked sausages, ketchup, barbecue sauce, light brown sugar, worcestershire sauce

pork loin , rough cut into 1/2 inch chunks, flour, extra virgin olive oil, sweet onions, thin sliced, roasted red peppers, peeled and chopped, dried ancho chiles, stemmed and seeded soaked in hot water to cover for at least two hours (throw the chilies and the soaking liquid in a blender and process smooth), jalapeno peppers, stemmed seeded and finely chopped, unsweetened dark chocolate, cinnamon, cumin, chili powder, plenty spice essence, rough chopped garlic cloves, good beef stock or 4 cups veal stock, brought to a simmer on the stove while you cook the rest, salt and pepper

little smokies sausage, tomato sauce, water, lemon juice, brown sugar

all purpose flour, baking poder, kosher salt, butter, cold: cut into small pieces, vegetable shortening, milk, lil smokies or 4 package hot dogs, fav shredded cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mezcal (very smoky), luxardo maraschino liqueur, chartreuse, fresh lime juice, brandy-soaked dark cherries