32 smoked turkey arugula Recipes

grainy mustard, sourdough bread with crusts, sliced turkey, smoked gouda, thinly sliced, arugula, stems removed

ground turkey breast , the average weight of 1 package, salt and pepper, crimini mushrooms (baby portobellos) stems removed and finely chopped, red bell pepper, seeded and chopped, yellow onion, finely chopped, garlic , smashed away from skin and finely chopped, tomato paste, worcestershire sauce, crushed red pepper flakes, grated parmigiano-reggiano or romano, a couple of handfuls, handful flat-leaf parsley, chopped, extra-virgin olive oil, for drizzling, portobello mushroom caps, stems removed, coarse salt and black pepper, arugula leaves, coarsely chopped, fresh mozzarella or fresh smoked mozzarella, thinly sliced, sliced red onion and sliced yellow and plum tomatoes

cumin seeds, coriander seeds, mayonnaise, extra-virgin olive oil plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, thick red onion slices, red bell peppers, quartered, white cheddar cheese or monterey jack cheese, sesame-seed hamburger buns, arugula, pickle wedges, corn chips

french bread loaf, avocado mayonnaise, smoked turkey slices, honey-maple ham slices, swiss cheese slices, cooked bacon slices, hard-cooked eggs, sliced, tomato, sliced, arugula, salt, pepper

baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped

cumin seed, coriander seed, mayonnaise, extra virgin olive oil, plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, red onions , slices (1/3 inch slices), red bell peppers, quartered, white cheddar cheese or 4 slices monterey jack cheese, hamburger buns with sesame seeds, arugula, pickle , wedges, corn chips

ready-to-use crepes (such as melissa s), sliced deli mesquite smoked turkey breast, trimmed arugula leaves, light crunchy garden vegetable spread (such as fleur de lait), freshly grated carrot

avocado, mayonnaise, freshly squeezed lime juice, salt, pepper, tomato , ripe but still firm, red onion, chopped arugula or 1 cup romaine lettuce, chopped fresh basil, tortilla (10 ), smoked turkey or 1/4 lb chicken, thinly sliced, cooked bacon

red peppers, washed, rigatoni pasta, fresh asparagus, trimmed and cut into 2-inch pieces, frozen artichoke hearts, thawed and cut in half, extra virgin olive oil, butter, flour, whole milk, grated fontina cheese, grated parmesan cheese, arugula, chopped, smoked turkey breast, skin removed and cut into smallish pieces (or chicken can be used)

four 10-inch flour tortillas, trimmed leaves of green or red leaf lettuce, washed and dried, sliced cooked turkey breast, apple-wood smoked bacon, cooked, vine-ripened tomato, cored and cut into 16 wedges, ripe hass avocado, peeled, pitted and cut into 16 slices tossed with 2 tsp lime juice, kosher salt and freshly ground pepper, arugula or watercress, washed and dried, recipe ranch dressing , recipe follows, ranch dressing, garlic, kosher salt, prepared or homemade mayonnaise, buttermilk, minced flat-leaf parsley, minced fresh chives, scallion, thinly sliced, white wine vinegar, freshly ground black pepper