86 smoked tacos Recipes

sliced green onion, chopped fresh cilantro, fat-free mayonnaise, reduced-fat sour cream, grated lime rind, fresh lime juice, salt, garlic clove, minced, ground cumin, ground coriander, smoked paprika, ground red pepper, salt, garlic powder, red snapper fillets, corn tortillas, shredded cabbage

olive oil, divided, fresh lime juice, divided, ground cumin, hot smoked paprika, ground red pepper, shrimp, peeled and deveined, sliced green onions, salt, divided, grated lime rind, granny smith apple, thinly sliced, minced seeded jalapeno pepper, corn tortillas, crumbled queso fresco

cold water, chili sauce (not ketchup!), white vinegar, arrowroot or 1 tbsp cornstarch, red pepper flakes, season-all salt, granulated garlic, granulated onion, white pepper, worcestershire sauce, ground coriander, ground cumin, smoked paprika (or chipotle chile powder)

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

olive oil, garlic clove, minced, salt, freshly ground black pepper, smoked paprika, meaty fish fillets such as halibut , salmon, or mahi mahi, corn tortillas, jalapeno-cabbage slaw, lime wedges

ground chicken, white onion, diced, roasted red pepper, strips chopped (from a jar), garlic clove, minced, green pepper, diced small, vegetables or 1/2 tsp olive oil, cornstarch, ground red pepper, smoked paprika, cumin, salt (or less to taste), tabasco sauce (leave out if you don tsp like spicy food), cold water (or chicken broth if you have it), fresh organic guacamole, head lettuce, shredded, fresh ripe tomato, diced, shredded cheese, green onions, chopped

buttermilk, jalapeno, sliced, smoked paprika, juice of 1 lime, halibut, skinless, olive oil , for greasing grates, kosher salt and freshly ground black pepper, corn tortillas, cabbage slaw , recipe follows, lime wedges, for serving, fresh cilantro leaves , for serving, head green cabbage, cored, red onion, chopped cilantro, sour cream, chipotle , packed in adobo, finely chopped, juice of 1/2 lime, honey, kosher salt and freshly ground black pepper

sour cream, chopped canned chipotle chiles * (about 2), golden brown sugar, smoked hot spanish paprika (pimenton de la vera), chili powder, coarse kosher salt, garlic powder, onion powder, zucchini , quartered lengthwise, red bell pepper, seeded , cut lengthwise into 3/4-inch-thick strips, canola oil, skinless boneless chicken breast halves, each halved horizontally, diameter corn tortillas, warmed, cilantro slaw, limes, each cut into 6 wedges

green onion, thinly sliced, fresh cilantro, chopped, fat-free mayonnaise, reduced-fat sour cream, lime rind, grated, fresh lime juice, salt, garlic clove, minced, ground cumin, ground coriander, smoked paprika, white cornmeal, salt, dried oregano, garlic powder, onion powder, ground red pepper, chili powder, catfish fillets, olive oil, corn tortillas, cabbage, shredded

top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed, chopped sweet onions or 3 cups yellow onions, chopped green bell pepper, dry red wine (regular or nonalcoholic), reduced sodium ketchup, cider vinegar, garlic cloves, minced or 1 tbsp instant minced garlic, low-sodium beef bouillon cubes, bay leaves, liquid smoke, ground cumin, divided, red hot pepper sauce, pepper, dark brown sugar or 1 tsp light brown sugar, fat-free flour tortillas or 8 low-fat flour tortillas

cornstarch, chili powder, salt, smoked paprika, sugar, chicken bouillon, onion powder , plus, garlic powder (or 1 tsp lawrys garlic salt), dried chili pepper flakes, cumin, ground meat, bell pepper (red is great ), onions, chopped, mixed spice , from above (or to taste), water

reduced-fat sour cream, hot pepper sauce (such as tabasco), divided, chili powder, divided, ground cumin, garlic powder, hot smoked paprika, salt, shrimp, peeled and deveined, vegetable oil, garlic cloves, minced, fresh lime juice, corn tortillas, shredded iceberg lettuce, chopped vidalia or other sweet onion, prepared salsa verde (such as herdez)

olive oil, white onion, minced, tomatoes, chopped, green bell pepper, stemmed, seeded, and diced, shrimp, peeled and deveined, chopped, canned tomato puree, dried oregano, bay leaf, smoked paprika, salt and freshly ground black pepper, corn tortillas, shredded oaxaca or mozzarella cheese, lime wedges, for serving, hot sauce, for serving (recommended : tapatio)

light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving

olive oil divided, fresh lime juice divided, ground cumin, hot smoked paprika, ground red pepper, shrimp peeled & deveined, sliced green onions, salt divided, grated lime rind, granny smith apple thinly sliced, jalapeno peppers seeded & minced, corn tortillas, crumbled queso fresco

heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, extra-virgin olive oil, kosher salt, brisket, freshly ground pepper, smoked paprika, chili powder, canola oil, red onions, halved and thinly sliced, dark brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas, red cabbage slaw, for topping (below )

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves